Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-established and popular scratch kitchen restaurant known for its unique blend of Asian-inspired cuisine and a welcoming dining atmosphere. As a full-service restaurant, it prides itself on delivering exceptional culinary experiences complemented by top-notch customer service. P.F. Chang's has built a reputation for quality food, innovative menu offerings, and a vibrant ambiance that appeals to a diverse clientele. The company fosters a culture centered on teamwork, growth opportunities, and commitment to guest satisfaction, making it an attractive employer in the hospitality industry.

This listing is for full-time or part-time hourly positions as dine-in food and beverage servers, waitresses, or waiters. These core team members play a crucial role in the success of the restaurant by delivering an exceptional and personalized guest experience. The hourly pay starts at $2.13 plus tips, with wages varying based on experience, making it a competitive opportunity for individuals looking to enter or grow within the food service industry. Employees enjoy flexible scheduling, paid on-the-job training, and a clear path for advancement since P.F. Chang's strongly emphasizes promoting from within.

The Server role requires high customer service proficiency and a genuine passion for hospitality. Servers at P.F. Chang's are responsible for guiding guests through their dining experience, helping them select food and beverage items, accurately processing orders, and ensuring each guest's expectations are not only met but exceeded. In addition to menu knowledge and service etiquette, team members must understand the restaurant's seating layout and logistics to deliver food and beverages efficiently. These duties require energy, attention to detail, interpersonal skills, and the ability to multitask in a fast-paced environment.

P.F. Chang's also offers numerous benefits to its team members, including exclusive discounts, an employee referral program, closed holidays on Thanksgiving and Christmas at most locations, and, for qualifying employees, access to medical, dental, and vision insurance, a 401(k) retirement plan, and paid sick leave in certain jurisdictions. This role is perfect for individuals seeking a supportive employer with opportunities for growth and development in a dynamic restaurant setting. Whether new to the industry or experienced professionals, P.F. Chang's provides a comprehensive training program and a welcoming environment to launch or advance a rewarding career in food and beverage service.

Job Requirements

  • Previous experience is not required – we will train you
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Ability to multi-task in a fast-paced, team-work environment
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler’s Card where applicable, or willing to obtain

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Criteria

Experience

No experience required


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