
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.30
Work Schedule
Standard Hours
Benefits
Hotel Room Discounts
Merchandise discounts
Food and beverage discounts
Learning and development opportunities
recognition programs
wellness programs
motivational management
team environment
Job Description
JW Marriott San Jose, located at 301 S Market St, San Jose, California, is a distinguished part of Marriott International's luxury portfolio, renowned for providing exceptional hospitality experiences. JW Marriott hotels are celebrated for their commitment to luxury, innovation, and personalized guest service. Operating within the vibrant city of San Jose, this property delivers an unparalleled blend of comfort and elegance within a globally respected hospitality brand. JW Marriott is dedicated to fostering an inclusive and diverse work environment where employees are valued, developed, and empowered to deliver their best work. This particular job opportunity offers a part-time, non-management position within the Food and Beverage Department, particularly focused on culinary service and guest dining experience. The wage for this role is $18.30 per hour, and the position is tip eligible. There is no remote work option, and it is essential for candidates to be available on site to engage directly with guests and the team.
As a Food and Beverage team member at JW Marriott San Jose, you will be the face of the brand within the dining areas, playing a vital role in providing guests with memorable dining experiences. Your welcoming demeanor, attentive service, and deep knowledge of the menu will help ensure that patrons feel valued and delighted throughout their visit. The position involves greeting guests warmly, attending tables efficiently without delays, serving food and beverages while offering recommendations, and sharing your menu expertise to assist with any questions or special requests. To perform these duties effectively, you will use the MICROS system for timely and accurate transaction recording and regularly check with guests to confirm satisfaction with their orders. Maintaining clean tables, completing closing tasks, and restocking dishes and supplies are also key responsibilities.
This role is tailored for those passionate about food and beverage service, whether you are new to the hospitality industry or hold relevant experience. It demands a positive attitude, strong conversational skills, and a collaborative team spirit. Previous experience as a waiter or server is considered an advantage but not mandatory. Physical requirements include the ability to lift and move up to 25 pounds, stand, sit, or walk for extended periods, and uphold a professional appearance with a clean uniform. Before starting employment, candidates must complete safety training and certification to comply with company standards and regulations.
More than just a job, this position at JW Marriott San Jose offers an opportunity to merge your passion for hospitality with meaningful career growth. You will interact with a diverse clientele from around the globe, building your professional experience within an internationally recognized brand. JW Marriott supports employees with various benefits, including hotel room discounts, merchandise and food and beverage discounts, learning and development opportunities, recognition programs, wellness initiatives, motivational leadership, and a team-oriented work culture. The hotel values every employee's input and strives to make each member feel like part of a family, fostering an environment where everyone can thrive and contribute to the hotel’s legacy of excellence. Joining JW Marriott means embarking on a journey towards becoming your best self while delivering exceptional experiences to guests every day.
As a Food and Beverage team member at JW Marriott San Jose, you will be the face of the brand within the dining areas, playing a vital role in providing guests with memorable dining experiences. Your welcoming demeanor, attentive service, and deep knowledge of the menu will help ensure that patrons feel valued and delighted throughout their visit. The position involves greeting guests warmly, attending tables efficiently without delays, serving food and beverages while offering recommendations, and sharing your menu expertise to assist with any questions or special requests. To perform these duties effectively, you will use the MICROS system for timely and accurate transaction recording and regularly check with guests to confirm satisfaction with their orders. Maintaining clean tables, completing closing tasks, and restocking dishes and supplies are also key responsibilities.
This role is tailored for those passionate about food and beverage service, whether you are new to the hospitality industry or hold relevant experience. It demands a positive attitude, strong conversational skills, and a collaborative team spirit. Previous experience as a waiter or server is considered an advantage but not mandatory. Physical requirements include the ability to lift and move up to 25 pounds, stand, sit, or walk for extended periods, and uphold a professional appearance with a clean uniform. Before starting employment, candidates must complete safety training and certification to comply with company standards and regulations.
More than just a job, this position at JW Marriott San Jose offers an opportunity to merge your passion for hospitality with meaningful career growth. You will interact with a diverse clientele from around the globe, building your professional experience within an internationally recognized brand. JW Marriott supports employees with various benefits, including hotel room discounts, merchandise and food and beverage discounts, learning and development opportunities, recognition programs, wellness initiatives, motivational leadership, and a team-oriented work culture. The hotel values every employee's input and strives to make each member feel like part of a family, fostering an environment where everyone can thrive and contribute to the hotel’s legacy of excellence. Joining JW Marriott means embarking on a journey towards becoming your best self while delivering exceptional experiences to guests every day.
Job Requirements
- High school diploma or equivalent
- At least 1 year of relevant work experience
- Ability to move and lift up to 25 pounds
- Ability to stand, sit, or walk for prolonged periods
- Maintain a professional appearance with a clean uniform
- Completion of safety training and certification before employment
- Positive attitude and outgoing personality
Job Qualifications
- High school diploma or equivalent
- At least 1 year of relevant work experience
- Good conversational skills and team orientation
- Positive attitude and outgoing personality
- Previous experience as a server is a great advantage
Job Duties
- Welcome guests and attend tables without delays
- Serve food and beverages to guests and provide recommendations when necessary
- Share knowledge of the menu to assist guests with questions and special requests
- Record transactions accurately and promptly in the MICROS system
- Approach guests to ensure satisfaction with each dish and beverage
- Clean tables, complete closing tasks, and restock dishes and other supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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