Job Overview

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Compensation

Hourly
Range $9.25 - $15.75
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Work Schedule

Flexible
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Benefits

Consistent flexible hours
Overtime opportunities
Supportive family-type environment
Career advancement opportunities
Minimal side work
Positive work culture
No early morning shifts

Job Description

We are a family-oriented dining establishment committed to creating a welcoming and enjoyable atmosphere for both our guests and team members. Unlike corporate chains, our restaurant values a non-corporate, close-knit environment where every team member feels appreciated and empowered. We offer consistent and flexible working hours to accommodate the varying needs of our employees, with overtime opportunities to boost your earning potential. Our operation hours are designed to avoid the strain of late-night shifts, as we do not remain open into the early hours of the morning, ensuring a balanced work-life routine for all staff members. Minimal side work expectations mean employees can focus primarily on delivering excellent service rather than back-end tasks, resulting in a more straightforward and satisfying work experience.

This role is ideal for individuals who thrive in a fast-paced environment and enjoy working as part of a supportive and energetic team. Our establishment encourages career growth with opportunities for shift supervisor and management positions, providing a pathway for those looking to advance their careers within the hospitality industry. The principal responsibility of the position is to ensure complete guest satisfaction throughout their dining experience. This includes attentive behaviors such as drink refills, pre-bussing tables to remove clutter, and timely clearing of empty plates. We expect our team members to maintain a courteous, friendly, and professional demeanor at all times when interacting with guests and coworkers. Physical stamina is also important, as the role requires standing, walking, and carrying food trays for extended periods. If you are a team player, eager to contribute to a winning team environment, and value a workplace that respects and nurtures its employees, we encourage you to apply and become part of our dedicated staff.

Job Requirements

  • Must be 18 years of age or older
  • ability to work within a fast-paced, team environment
  • courteous, friendly, and professional demeanor
  • ability to stand, walk, and carry food trays for prolonged periods
  • willingness to work flexible hours including potential overtime

Job Qualifications

  • High school diploma or equivalent preferred
  • prior experience in a fast-paced food service environment is a plus
  • strong communication and interpersonal skills
  • ability to maintain composure under pressure
  • team-oriented attitude
  • basic knowledge of food safety practices

Job Duties

  • Ensure guest satisfaction throughout meal service
  • provide drink refills to guests
  • perform pre-bussing of tables
  • remove empty plates promptly
  • maintain a courteous and professional demeanor
  • collaborate effectively with team members
  • stand, walk, and carry food trays for prolonged periods

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