Server

Sonia's Seafood is a popular dining establishment located in Miami, Florida, specializing in fresh and flavorful seafood dishes, particularly fish plates, that create an authentic Miami culinary experience. Known for its vibrant atmosphere and commitment to quality, Sonia's Seafood has built a reputation for delivering exceptional service combined with outstanding seafood offerings. The restaurant caters to locals and tourists alike who seek a welcoming environment and mouthwatering culinary delights from the sea. The Miami location boasts both indoor and outdoor service areas, creating a unique dining ambiance that celebrates the coastal lifestyle and fresh Florida seafood. Sonia's Seafood operates in a fast-paced restaurant environment where excellent guest satisfaction is a primary focus, supported by a team-oriented culture that values communication, efficiency, and professionalism.

The Server role at Sonia's Seafood is integral to delivering remarkable dining experiences and enhancing customer satisfaction. This guest-facing position requires the ability to provide fast, friendly, and attentive service while demonstrating extensive knowledge of the menu — particularly the seafood and fish plate options that form the heart of the restaurant's offerings. A server in this role must confidently explain dish ingredients, preparation methods, and portion sizes to guests, assisting them in making informed choices. They also play a crucial part in driving sales through recommendations and upselling. The Server is responsible for taking accurate orders, maintaining clear communication between guests and the kitchen, handling various payment transactions reliably, and ensuring that the dining area is clean and organized.

This position demands exceptional communication skills, a positive and high-energy attitude, attention to detail, and the ability to efficiently manage multiple tables in a busy, often high-volume environment. The Server must be fluent in Spanish and possess intermediate English skills to effectively engage with the diverse clientele. Both full-time and part-time shifts are available, with flexibility needed for nights, weekends, holidays, and varying shift lengths of 6 to 10 plus hours. Compensation includes pay based on experience plus tips, alongside growth opportunities within the company. This role offers candidates a chance to work in an exciting seafood-focused restaurant with a supportive team and a dynamic cultural atmosphere, making it ideal for those passionate about hospitality and seafood cuisine.