Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
competitive hourly rates
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Birthday meal
Closed Thanksgiving and Christmas
development opportunities
Job Description
Over Easy is a warm and inviting restaurant dedicated to creating brighter and better days for both its customers and employees. Embodying values of brightness, energy, and authenticity, Over Easy stands out by being friendly, approachable, and laid back, ensuring a positive and engaging environment where people can thrive. This restaurant emphasizes a genuine and humble approach, holding true to timeless principles of kindness and honesty without any pretense or fluff. Over Easy is committed to family and loyalty, placing these at the core of its company culture. The management team understands that working in hospitality is not only about earning a living but also about feeling supported and valued as part of a family-oriented workplace.
The role at Over Easy focuses on sparking brighter days for guests by delivering exceptional service that is friendly, attentive, and timely. As a team member, you will be integral to creating an upbeat guest experience starting from the moment they enter until their day is positively influenced by your care and attention. Key duties include knowing every product and ingredient inside and out, helping guests with food and beverage service, seating, bussing tables, and maintaining cleanliness throughout the restaurant. The position also involves observing guests to ensure they are enjoying their experience in terms of food, service, and ambiance. Employees at Over Easy enjoy several perks designed to foster work-life balance, such as no late-night shifts, competitive hourly rates, employee discounts, and comprehensive medical, dental, and vision insurance for eligible full-time workers and their dependents. The company also provides short-term and long-term disability coverage, birthday meals, and holidays off on Thanksgiving and Christmas to emphasize time with family. Advancement and development opportunities are available for motivated employees who want to grow professionally at Over Easy. Overall, if you are fun, energetic, guest-focused, and eager to be part of a supportive and vibrant team, Over Easy offers a fulfilling and meaningful job experience that prioritizes employee well-being and guest satisfaction.
The role at Over Easy focuses on sparking brighter days for guests by delivering exceptional service that is friendly, attentive, and timely. As a team member, you will be integral to creating an upbeat guest experience starting from the moment they enter until their day is positively influenced by your care and attention. Key duties include knowing every product and ingredient inside and out, helping guests with food and beverage service, seating, bussing tables, and maintaining cleanliness throughout the restaurant. The position also involves observing guests to ensure they are enjoying their experience in terms of food, service, and ambiance. Employees at Over Easy enjoy several perks designed to foster work-life balance, such as no late-night shifts, competitive hourly rates, employee discounts, and comprehensive medical, dental, and vision insurance for eligible full-time workers and their dependents. The company also provides short-term and long-term disability coverage, birthday meals, and holidays off on Thanksgiving and Christmas to emphasize time with family. Advancement and development opportunities are available for motivated employees who want to grow professionally at Over Easy. Overall, if you are fun, energetic, guest-focused, and eager to be part of a supportive and vibrant team, Over Easy offers a fulfilling and meaningful job experience that prioritizes employee well-being and guest satisfaction.
Job Requirements
- Minimum 6 months experience in a high-volume restaurant preferred
- Must maintain a valid food handlers' certification and title 4 basic certification
- Strong communication and interpersonal skills
- Friendly, energetic, and guest-focused
- Able to stand and walk for extended periods (up to 10 hours)
- Able to lift up to 50 pounds occasionally
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Knowledge of menu items, ingredients, and beverage offerings preferred
- Must be at least 18 years old and authorized to work in the U.S.
Job Qualifications
- Minimum 6 months experience in a high-volume restaurant preferred
- Must maintain a valid Food Handlers' certification and Title 4 Basic certification
- Strong communication and interpersonal skills
- Friendly, energetic, and guest-focused
- Able to stand and walk for extended periods (up to 10 hours)
- Able to lift up to 50 pounds occasionally
- Ability to handle multiple tasks efficiently in a fast-paced environment
- Knowledge of menu items, ingredients, and beverage offerings preferred
- Must be at least 18 years old and authorized to work in the U.S.
Job Duties
- Have the knowledge of every product and ingredient in house and know why they are the best of the best
- Be an invaluable member of the team
- deliver food and beverages, seat guests, bus tables, build relationships, and help wherever, whenever
- Maintain a clean restaurant, from tables to terminals, refrigeration units to host stands
- Observe your guests and ensure they are loving the food, service, and ambiance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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