Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $9.25 - $15.50
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
meal discounts
Employee assistance program

Job Description

Anthony's is a family-owned group of restaurants with a strong presence across the Pacific Northwest, including Washington, Idaho, and Oregon, boasting 26 unique locations. Established over 50 years ago, Anthony's has built a respected reputation for showcasing the finest regional offerings through fresh local seafood and in-season ingredients. The company emphasizes genuine hospitality, creating a welcoming environment for every guest that walks through the doors. By operating its own wholesale company, Anthony's ensures direct sourcing from local fishermen, ranchers, and trusted partners. This unique approach allows the company to maintain a rigorous standard for quality, ensuring only the freshest and highest-quality food reaches its kitchens daily.

Because of its dedication to excellence, Anthony's provides not just a great dining experience, but also an outstanding workplace for employees. The company values quality staff who share a passion for food, community, and hospitality. By offering competitive pay, consistent scheduling, and opportunities for internal growth, Anthony’s fosters a supportive work environment where team members can develop their skills and build lasting careers. Whether new to the industry or seeking to advance in their culinary or service careers, employees at Anthony's receive thorough training and encouragement to grow professionally. This culture of respect and advancement makes Anthony’s a preferred employer within the hospitality sector.

The Server role at Anthony's is integral to delivering a superior dining experience. A Server acts as the face of the restaurant, responsible for providing attentive, friendly, and efficient service to all guests. This role involves a wide range of responsibilities including taking accurate orders, timely delivery of food and beverages, and responding promptly to guests' needs or concerns. The Server works closely with both kitchen and bar staff, ensuring smooth coordination and workflow to maintain service quality. As a fast-paced environment, this role demands excellent communication skills, multitasking ability, and a positive attitude. The Server’s efforts directly impact customer satisfaction, fostering repeat business and enhancing Anthony's reputation.

Anthony's hires for this position confidently backed with a structured support system, offering competitive compensation including tips. Employees receive a range of benefits such as options for medical, dental, and vision insurance, access to a 401k plan with company matching, sick leave accrual, scholarships, meal discounts, and wellness programs. Full-time employees working an average of 25 hours a week qualify for medical insurance and Health Savings Account (HSA) options, while those working 20 hours weekly may opt into dental, vision, voluntary life, and pet insurance programs. This role is designed for those who are at least 18 years old and thrive in an inclusive, dynamic environment promoting teamwork and professional growth.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role
  • Ability to stand and walk for extended periods during shifts
  • Basic math skills for handling transactions
  • Strong communication and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role
  • Experience working in a fast-paced restaurant or hospitality environment
  • Knowledge of food safety and sanitation standards
  • Familiarity with point-of-sale (POS) systems
  • Ability to handle multiple tables and prioritize tasks effectively
  • Multilingual abilities to assist a diverse customer base

Job Duties

  • Greet guests in a courteous and professional manner
  • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
  • Take accurate food and beverage orders and enter them into the point-of-sale system
  • Serve food and drinks promptly while ensuring order accuracy and presentation standards
  • Check in with guests to ensure satisfaction and address any issues or special requests
  • Collaborate with kitchen and bar staff to coordinate timely order preparation and delivery
  • Handle guest payments and process transactions accurately
  • Maintain cleanliness and organization of the dining area and server stations
  • Adhere to all health, safety, and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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