SSP logo

Server

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.27
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Work Schedule

Flexible
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Benefits

Free parking
full benefits
Advancement opportunities
Tips
competitive pay
Immediate Hiring

Job Description

SSP America is a leading operator of food and beverage outlets focused on travel locations such as airports and railway stations. With a diverse portfolio of popular dining brands, SSP America caters to millions of travelers annually, offering high-quality food service experiences in fast-paced and dynamic environments. Among its many establishments, SSP America proudly manages several restaurants at the Denver International Airport, including well-loved concepts like Smashburger and Bar and Tivoli Tap House. These venues are known for their inviting atmospheres, exceptional customer service, and a commitment to excellence in food and service quality. The company prioritizes a collaborative and inclusive culture, valuing diversity and equal opportunity in hiring, and is dedicated to providing its employees with opportunities for growth and development.

The Server role at SSP America represents a vital touchpoint between the restaurant and its guests, responsible for delivering a warm and welcoming dining experience. This position welcomes individuals with open availability and a passion for hospitality, offering an hourly pay rate of $16.27 plus tips. In addition to competitive compensation, servers benefit from free parking, full benefits, and potential advancement opportunities within the organization. Servers will play an active role in engaging with customers, answering questions, making personalized recommendations, and ensuring each guest enjoys their visit. The ideal candidate thrives in a fast-paced, ever-changing work environment and takes pride in delivering outstanding customer service with a friendly smile and attentive demeanor.

Key responsibilities of the Server include accurately taking and inputting customer orders into the POS system, preparing food items such as soups, salads, and desserts, and attentively monitoring guests to anticipate and respond to their needs. Servers are also tasked with clearing and resetting tables efficiently, balancing and reconciling bills, and performing other operational duties as assigned. SSP America emphasizes a team-oriented approach where every role contributes to the overall quality of the guest experience. This position is ideal for individuals seeking a dynamic job within the hospitality industry that offers an immediate hiring process and a supportive work culture. SSP America is committed to equal employment opportunity, ensuring all hiring decisions are free from discrimination and promoting accessibility throughout the application journey. Applications for this role at the Denver International Airport locations are being accepted through June 16, 2026, providing qualified candidates ample time to pursue this exciting opportunity.

Job Requirements

  • Open availability
  • Ability to work in a fast-paced environment
  • Ability to stand for long periods
  • Strong communication skills
  • Attention to detail
  • Ability to handle cash and POS systems
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to work in a fast-paced environment
  • Strong communication and customer service skills
  • Basic math skills for handling payments
  • Friendly and approachable demeanor

Job Duties

  • Answer questions and offer suggestions regarding food, beverages, and services of the facility
  • Accurately input orders into the POS system
  • Prepare dishes for service, to include ladling soup, tossing salads, cutting portions of pie and desserts, and brewing coffee
  • Observe guests to anticipate their needs and respond to any additional requests
  • Clear all dishes away from table
  • Balance and reconcile all assigned open and closed checks by totaling bills and accepting payments
  • Clear and reset all counters or tables at the conclusion of each course
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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