Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $30.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
Healthcare plans
Career opportunities and development
Tuition Assistance
401(k) savings plans with company match
Rewards and recognition programs
Dining Discounts

Job Description

Maggiano's Little Italy, located in Plano, TX, is a renowned casual dining restaurant that brings the essence of Italian-American tradition to life. Established as part of Brinker International, Maggiano's has built a legacy that combines great food, a warm atmosphere, and memorable dining experiences. The restaurant prides itself on being more than just a place to eat; it's a community hub where families and friends come together to celebrate life's important moments. From hosting weddings and birthday parties to supporting local charities like the North Texas Food Bank and the Make-A-Wish Foundation, Maggiano's emphasizes the importance of community involvement and giving back.

At Maggiano's, the concept of casual dining was pioneered by Norman Brinker, revolutionizing the dining experience into something accessible yet special. This spirit of innovation and commitment to quality is evident in every dish served, every event hosted, and every guest interaction. With a strong focus on employee development, the restaurant offers numerous career advancement opportunities, from local training to global roles, alongside benefits such as tuition assistance and comprehensive healthcare plans.

The role of Server at Maggiano's Little Italy is essential to delivering the restaurant's promise of exceptional food and hospitality. Servers are the frontline ambassadors of Maggiano's, responsible for ensuring every guest enjoys a memorable dining experience. This position involves taking accurate food and beverage orders, delivering these orders promptly with professionalism, and maintaining a friendly and attentive service throughout the guests' visit. Servers at Maggiano's not only provide excellent customer service but also contribute to creating a welcoming atmosphere reflective of Italian-American culture and tradition.

This is a dynamic position that requires energy, enthusiasm, and a passion for hospitality. Servers must be adept at multitasking, maintaining composure during busy periods, and anticipating guest needs to exceed expectations consistently. The job also includes supporting team members in various capacities to ensure smooth restaurant operations. Working at Maggiano's offers highly competitive earning potential with hourly wages ranging from $20.00 to $30.00, reflecting the importance of the role within the restaurant's overall success.

Joining the team means becoming part of a workplace culture that values diversity, encourages fun, and supports the personal and professional growth of its employees. With rewards programs, discounts, and a friendly environment, the server position at Maggiano's Little Italy provides both financial and experiential benefits. Whether you are an experienced server or looking to grow your career in the hospitality industry, Maggiano's offers the tools and atmosphere to thrive.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience preferred
  • Ability to communicate effectively
  • Ability to stand and walk for extended periods
  • Ability to work evenings, weekends, and holidays
  • Must be legally authorized to work in the United States
  • Ability to handle multiple tasks simultaneously

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic math skills for handling transactions
  • Knowledge of food safety and sanitation practices

Job Duties

  • Take food and beverage orders from guests
  • Serve food and beverages professionally and promptly
  • Ensure guest satisfaction throughout the dining experience
  • Maintain a clean and organized work area
  • Collaborate with kitchen and front-of-house staff
  • Handle guest inquiries and resolve issues effectively
  • Support special event service as needed

Job Criteria

Experience

Entry Level (1-2 years)


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