Job Overview
Employment Type
Hourly
Work Schedule
Standard Hours
Benefits
hourly wage
Tips
Positive work environment
Employee Discounts
Opportunities for advancement
teamwork-focused culture
Job Description
Steins Beer Garden & Restaurant is a prominent full-service dining establishment situated in the vibrant heart of downtown Mountain View. Known for its commitment to quality and the community, Steins prides itself on offering an exceptional dining experience rooted in New American Comfort Food. The restaurant operates an all-scratch kitchen, where every menu item is carefully crafted from locally and sustainably sourced ingredients. This approach ensures freshness, supports local farmers, and aligns with environmentally responsible practices.
At Steins, the culinary philosophy extends beyond taste to health and ethics. The restaurant proudly serves meat exclusively from the NEVER EVER program, which means all meat is free from antibiotics, hormones, nitrates, and any other chemical additives. This dedication to clean eating resonates throughout the menu, earning Steins a loyal following among patrons who value authenticity and quality. The bakery items are baked fresh daily, and many component ingredients such as sausages and pickled vegetables are prepared in-house, reflecting a dedication to artisanal methods and homemade flavors.
As a well-established and respected venue in Mountain View, Steins Beer Garden & Restaurant combines a lively atmosphere with a commitment to outstanding culinary standards. It provides both locals and visitors with a welcoming space to enjoy exceptional food paired with an extensive selection of craft beers and beverages, making it a favored destination for casual dining and special occasions alike.
The Server role at Steins is integral to maintaining the restaurant's high standards of customer service and hospitality. This hourly position with tips requires candidates who are passionate about food and beer, quick learners, and capable of thriving in a high-volume, fast-paced environment. Servers at Steins must be adaptable, able to handle larger parties, and comfortable taking on multiple roles simultaneously, showcasing their versatility and professionalism.
Attention to personal presentation, cleanliness, and a friendly, professional demeanor is essential. This role demands excellent customer service skills, as servers represent the face of Steins to its guests and contribute significantly to the overall dining experience. Individuals who are smart, qualified, and customer-focused will find a rewarding workplace at Steins, where their efforts are appreciated and integral to the restaurant’s ongoing success.
Steins Beer Garden & Restaurant values teamwork, integrity, and a genuine passion for great food and service. Joining the team offers an opportunity to be part of a dynamic environment where quality and community are at the forefront, making it an excellent fit for those seeking a meaningful position in the hospitality industry with a commitment to sustainable and ethical food practices.
At Steins, the culinary philosophy extends beyond taste to health and ethics. The restaurant proudly serves meat exclusively from the NEVER EVER program, which means all meat is free from antibiotics, hormones, nitrates, and any other chemical additives. This dedication to clean eating resonates throughout the menu, earning Steins a loyal following among patrons who value authenticity and quality. The bakery items are baked fresh daily, and many component ingredients such as sausages and pickled vegetables are prepared in-house, reflecting a dedication to artisanal methods and homemade flavors.
As a well-established and respected venue in Mountain View, Steins Beer Garden & Restaurant combines a lively atmosphere with a commitment to outstanding culinary standards. It provides both locals and visitors with a welcoming space to enjoy exceptional food paired with an extensive selection of craft beers and beverages, making it a favored destination for casual dining and special occasions alike.
The Server role at Steins is integral to maintaining the restaurant's high standards of customer service and hospitality. This hourly position with tips requires candidates who are passionate about food and beer, quick learners, and capable of thriving in a high-volume, fast-paced environment. Servers at Steins must be adaptable, able to handle larger parties, and comfortable taking on multiple roles simultaneously, showcasing their versatility and professionalism.
Attention to personal presentation, cleanliness, and a friendly, professional demeanor is essential. This role demands excellent customer service skills, as servers represent the face of Steins to its guests and contribute significantly to the overall dining experience. Individuals who are smart, qualified, and customer-focused will find a rewarding workplace at Steins, where their efforts are appreciated and integral to the restaurant’s ongoing success.
Steins Beer Garden & Restaurant values teamwork, integrity, and a genuine passion for great food and service. Joining the team offers an opportunity to be part of a dynamic environment where quality and community are at the forefront, making it an excellent fit for those seeking a meaningful position in the hospitality industry with a commitment to sustainable and ethical food practices.
Job Requirements
- must have 1-2 years experience
- ability to work in a high volume, fast-paced environment
- capability to handle larger parties and multiple roles
- must be clean and presentable
- excellent customer service skills required
Job Qualifications
- minimum 1-2 years experience in serving or related restaurant role
- strong customer service skills
- ability to work in a fast-paced environment
- knowledge or passion for food and beverages, especially beer
- good communication and multitasking abilities
- professionalism and cleanliness
- quick learner with adaptability
Job Duties
- serve guests with friendly and attentive service
- manage multiple tables and larger parties efficiently
- maintain clean and presentable appearance at all times
- demonstrate thorough knowledge of the menu and beverage offerings
- work effectively in a fast-paced, high volume environment
- handle multiple roles as needed
- provide excellent customer service to ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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