Server

At The Roof, located in West Hollywood, California, is a distinguished venue that offers a premium dining experience set against a backdrop of stunning views and sophisticated ambiance. Part of the prestigious EDITION Hotels collection, in partnership with Marriott International, this establishment combines world-class luxury with a unique boutique hotel vibe. EDITION Hotels is renowned for blending elegance, individuality, and top-tier service that caters to a sophisticated clientele who appreciate originality, design, and excellence without compromise. The Roof epitomizes this ethos by providing an environment that inspires both guests and staff alike, promising a memorable hospitality experience that transcends traditional service norms. As a venue for culinary excellence, The Roof offers an inspiring, theatrical setting where exceptional dining is paired with exceptional service from a team passionate about hospitality.

This job opportunity is a seasonal, part-time Food and Beverage position, specifically a non-management role that offers an hourly wage between $20.00 and $20.22, with eligibility for tips. It presents an excellent opening for individuals new to the hospitality industry or experienced professionals who want to be part of a vibrant, diverse, and global family. The position involves active guest service, including welcoming guests, serving food and beverages, sharing detailed knowledge of the menu, handling transactions with precision using the MICROS system, and maintaining impeccable table settings and cleanliness. Employees will have opportunities for learning and development, wellness programs, and will work within a motivating administrative structure alongside team-oriented colleagues. The role requires physical stamina, including the ability to lift up to 25 pounds and remain on one's feet or move around for prolonged periods. A clean, professional appearance is required, supported by provided uniform standards and safety training prior to employment.

Employees at The Roof benefit from an inclusive culture that values diverse backgrounds and experiences, providing a workplace that celebrates the blend of cultures and talents. The organization pledges equal employment opportunities and promotes a respectful work environment where everyone is welcomed. Benefits include hotel room discounts, savings on retail and food and beverage, and recognition programs that reward outstanding performance. This position is ideal for candidates with good conversational skills, a positive, outgoing attitude, and a passion for hospitality. Whether pursuing a career path in hospitality or looking to combine a love for food and beverage with interpersonal engagement, this role offers growth opportunities within Marriott International and its portfolio of esteemed brands. Join The Roof and become part of a team where work is rewarding, dynamic, and driven by heart and excellence.