Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
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Benefits

401k plan
Vacation pay
Holiday pay
Premium Shift Pay
flexible scheduling
Aflac Supplemental Insurance
Employee assistance program

Job Description

Meg O'Malley's is a renowned casual dining establishment uniquely committed to delivering an exceptional guest experience. As a vibrant part of the hospitality industry, Meg O'Malley's prides itself on its welcoming atmosphere and a service team that acts as passionate ambassadors of the brand. The restaurant is well-known for combining fun, enthusiasm, and exceptional service, setting itself apart from other dining options. With a focus on 110% guest satisfaction, the establishment continuously seeks team members who are friendly, warm, and dedicated to providing the kind of attentive service that creates memorable experiences for every guest who walks through the door.

This role is for a server position—a crucial member of the service team responsible for ensuring guests receive stellar service from the moment they enter until they leave. The server is expected to embody friendliness and approachability, greeting guests and other team members with a genuine smile. A successful candidate will thrive in a fast-paced, high-volume restaurant environment and work cooperatively with other team members to maintain smooth and efficient service. The ability to act quickly and think on one's feet is important in this role, given the dynamic nature of dining service during busy hours.

Serving at Meg O'Malley's involves a thorough understanding of the menu, specials, and event details, enabling servers to guide guests effectively and make confident recommendations. Basic math skills are essential, as servers must manage cash handling and accurately deliver guests' bills. Servers are also responsible for expediting food and beverages, ensuring timely delivery, and maintaining cleanliness and organization throughout the dining area according to company standards.

Physical stamina is a key component of the job; servers are required to be on their feet for potentially the entire duration of their shift, which may last up to eight hours. Additionally, servers must be capable of safely lifting and maneuvering trays with food, sometimes weighing up to 30 pounds. The role emphasizes teamwork and communication, encouraging collaboration with fellow team members and management to deliver top-tier service.

Meg O'Malley's offers more than just a job; it's a community that supports career growth and employee well-being. Employees benefit from comprehensive programs like a 401K plan with employer match, vacation and holiday pay, premium shift differentials, and flexible scheduling to accommodate personal needs. Supplemental insurance options through Aflac add to the security and peace of mind for employees. Additional perks include discounted dining at Meg O'Malley's and affiliated venues, as well as exclusive employee discounts on a variety of products and services, such as clothing, spa treatments, phone service, and sports rentals. An Employee Assistance Program further supports mental health and provides diverse member benefits and discounts.

Meg O'Malley's is an equal opportunity employer committed to creating an inclusive work environment where all qualified applicants receive consideration regardless of race, religion, gender, national origin, disability, veteran status, or any other protected characteristic under the law. The establishment welcomes energetic individuals who are at least 18 years old to apply for this server position, enabling them to serve alcohol legally. For those under 18, there are alternative roles such as hostess, busser, or kitchen staff positions available.

Job Requirements

  • Must be 18 years old or older to serve alcohol
  • Ability to work walking/standing for entire shift up to 8 hours
  • Ability to safely lift and maneuver trays of food up to 30 lbs
  • Willingness to work in a fast-paced, high-volume environment
  • Friendly and approachable demeanor
  • Good communication skills
  • Ability to work well in a team

Job Qualifications

  • Friendly, warm and caring attitude
  • Ability to work well in a team
  • Good communication skills
  • Basic math skills
  • Ability to work in a fast-paced, high-volume environment
  • Must be 18 years old or older to serve alcohol
  • Experience is a plus but not required, training provided

Job Duties

  • Give a warm welcome to every guest
  • Be fluent in menu knowledge, specials and event details
  • Possess basic math skills and have the ability to handle and count money
  • Expedite food, get beverages, and deliver these items to our guests
  • Communicate effectively with guests, team members and management
  • Helping fellow team members when appropriate
  • Maintain cleanliness throughout dining room and restaurant to company standards

Job Criteria

Experience

No experience required


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