Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

competitive pay
Free healthcare
Tuition Reimbursement
401k
Paid vacation
Excellent training
Opportunities to Advance

Job Description

This job opportunity is with Bluegrass FW, LLC, a franchise operation known for maintaining high standards of guest service and employee professionalism. Bluegrass FW, LLC operates in the hospitality and restaurant industry, focusing on delivering exceptional dining experiences to its customers. As a franchise, the company leverages its established brand reputation, operational procedures, and customer service excellence to ensure consistent guest satisfaction at all of its locations. Employees at Bluegrass FW, LLC are committed to upholding the highest level of professionalism in their appearance, demeanor, and interactions with both guests and team members.

The role being offered is a daytime position with no night shifts, making it ideal for individuals seeking steady work hours without late-night schedules. The position emphasizes providing outstanding customer service, ensuring guests have memorable experiences by adhering to well-established service guidelines. Employees will be responsible for taking food orders accurately and communicating efficiently with kitchen staff to guarantee timely and proper meal preparation. This role requires anticipating the needs of guests, such as refilling coffee, demonstrating a proactive service mindset that enhances the overall dining experience.

In addition to direct guest interaction, team collaboration is vital in this role. Staff members are expected to assist their colleagues as needed, maintain cleanliness throughout the front of house areas, bus tables, seat guests, and handle to-go orders effectively. Operational tasks such as rolling silverware daily and accurately reporting tip income are also part of the routine responsibilities. This role is essential to maintaining smooth daily operations and a welcoming environment for both guests and staff.

Working at Bluegrass FW, LLC offers competitive pay and a comprehensive benefits package that includes free healthcare, tuition reimbursement, a 401k plan, and paid vacation. The company values employee development and provides excellent training opportunities and paths for career advancement. Employees are expected to arrive in a neat, clean uniform, presenting a well-groomed and hygienic appearance to represent the company professionally.

This role requires physical stamina as it involves standing and walking for entire shifts, frequent reaching, bending, lifting, carrying, and stooping. The ability to lift regularly up to 50 pounds is necessary. Reliable transportation and weekend availability are also required to meet the operational needs of the franchise. Strong communication skills, basic math, reading, and writing abilities, along with multitasking capabilities, are essential for success in this role. Any relevant certifications must be maintained and presented when applicable.

Overall, this position at Bluegrass FW, LLC offers a structured, supportive environment with clear expectations, valuable training, and a benefit-rich compensation package, making it a great opportunity for those seeking a stable job in the hospitality industry with potential for growth.

Job Requirements

  • Must be 18 years of age
  • weekend availability required
  • must have reliable transportation
  • ability to walk and stand throughout entire shift
  • continuously reach, bend, lift, carry, and stoop
  • regularly lift up to 50 lbs
  • regular and predictable attendance
  • must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance
  • must be able to effectively communicate with customers, management and coworkers
  • must possess basic math, reading and writing skills
  • must be multi-task oriented
  • any and all certifications when applicable

Job Qualifications

  • Must be 18 years of age
  • ability to effectively communicate with customers, management, and coworkers
  • possess basic math, reading, and writing skills
  • be multi-task oriented
  • any and all certifications when applicable

Job Duties

  • Exhibits professional attitude and presentation per appearance and dress standards
  • ensures guests have a wonderful experience following service guidelines
  • takes orders for food and communicates effectively with kitchen staff to ensure prompt and proper meal preparation
  • anticipates the needs of guests and demonstrates a service attitude with staff and customers
  • assists team members as necessary
  • maintains the service station during shifts, including bussing tables, seating guests, hosting, taking to-go orders, and maintaining front of house cleanliness
  • rolls silverware as assigned daily
  • accurately reports tip income on a daily basis
  • performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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