Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
meal benefits

Job Description

Cork & Pig Tavern is a renowned casual fine dining restaurant that prides itself on delivering exceptional food and service within a vibrant and welcoming atmosphere. Known for its dedication to quality, this establishment has built a strong reputation in the community for providing a memorable dining experience that artfully blends elevated cuisine with a relaxed and inviting setting. With a talented kitchen team committed to consistency and excellence, and a front of house staff that values teamwork and professionalism, Cork & Pig Tavern stands out as a premier destination for both guests and employees alike.

Joining Cork & Pig Tavern as a server means becoming part of a cohesive team that supports one another in delivering the highest standard of service possible. The management team is deeply invested in fostering a culture where servers receive the necessary tools and training to thrive in their roles, ensuring that every shift is met with confidence and competence. You will work alongside a kitchen staff renowned for their execution and reliability, as well as bar staff held to exemplary standards, creating an environment where professionalism and camaraderie go hand in hand.

This server position is ideal for individuals who are passionate about hospitality and eager to contribute to a team-oriented environment. Cork & Pig Tavern offers a dynamic and fast-paced workplace where excellent service and genuine guest satisfaction are paramount. As a server, you will learn to navigate a well-crafted menu featuring elevated, delectable dishes complemented by an exceptional bar program. You will be trained thoroughly for about one week upon hire to ensure you are comfortable and prepared to deliver a seamless and enjoyable dining experience for every guest.

The restaurant emphasizes the importance of maintaining a healthy and nurturing workplace culture, ensuring that each team member feels valued and empowered to excel. Prospective servers should be prepared with all necessary documentation at the time of interviewing, including a valid food handler's license and a Texas Alcoholic Beverage Commission (TABC) certificate. Cork & Pig Tavern seeks dynamic, friendly, and dedicated individuals who have prior experience in serving roles and who are committed to helping the team succeed.

Ultimately, a career as a server at Cork & Pig Tavern offers the chance to work in an upscale casual dining environment that challenges and rewards its team members. If you thrive in a team-focused setting, have a passion for food and beverage service, and want to grow your skills with a respected and well-loved restaurant, this opportunity is an excellent fit. The restaurant looks forward to welcoming motivated and enthusiastic servers who share a vision of delivering outstanding hospitality and creating memorable experiences for all guests.

Job Requirements

  • valid food handler's license
  • current TABC certificate
  • prior experience serving in a similar restaurant environment
  • ability to work flexible hours including nights and weekends
  • strong communication skills
  • ability to stand for extended periods
  • friendly and professional demeanor

Job Qualifications

  • prior serving experience in a casual fine dining or upscale restaurant
  • valid food handler's license
  • current TABC certificate
  • excellent communication and interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • strong team player mentality
  • attention to detail and commitment to high service standards

Job Duties

  • greet and seat guests promptly and courteously
  • present menus and explain daily specials
  • take accurate food and drink orders
  • ensure timely delivery of orders to tables
  • maintain knowledge of menu items and ingredients
  • collaborate with kitchen and bar staff to ensure guest satisfaction
  • handle guest inquiries and resolve complaints professionally

Job Criteria

Experience

Mid Level (3-7 years)


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