Server

SSP America operates a variety of well-known restaurants throughout the Salt Lake City International Airport. Their portfolio includes popular local favorites such as Rooster's Brewing, Uinta Brewing, Sunday's Best, Panda Express, and Blue Lemon. As a company, SSP America is committed to providing high-quality dining experiences to travelers and visitors at the airport, ensuring that they enjoy great food, excellent service, and a welcoming environment. The company places a strong emphasis on employee satisfaction, offering competitive wages, career development opportunities, and an inclusive work culture. This commitment makes SSP America a preferred employer for individuals seeking work in the hospitality industry within the airport setting.

For the Server role at SSP America, candidates will engage directly with customers providing attentive and friendly service. This role primarily focuses on enhancing guest satisfaction by answering questions about the menu, recommending dishes and beverages, and efficiently handling orders through the POS system. Servers are responsible for preparing certain food items and beverages, including ladling soups, tossing salads, cutting desserts, and brewing coffee. Maintaining a clean work and guest environment is key, which involves clearing dishes promptly and resetting tables after courses. The Server also manages financial transactions by balancing and reconciling checks and ensuring accurate billing and payments. This position offers a wage of $2.13 per hour plus tips, along with several notable benefits such as free parking, a free meal with each shift, full benefits with approximately 80% paid medical premiums depending on the plan, and opportunities for career advancement. SSP America values equal opportunity and is dedicated to providing reasonable accommodations throughout the hiring process. If you are passionate about hospitality and looking to grow your career in a dynamic airport restaurant environment, this Server position provides a great opportunity to join a reputable and supportive company, serving diverse guests from around the world while developing your customer service and food service skills.