Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.77
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Work Schedule

Standard Hours
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Benefits

Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
meal discounts
scholarships
EAP assistance

Job Description

Anthony's is a well-established, family-owned group of restaurants with 26 locations spread across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, Anthony's has built a reputation based on a dedication to showcasing the best of the region through fresh, local seafood, in-season ingredients, and genuine hospitality. The company differentiates itself by operating its own wholesale company, allowing direct sourcing from local fishermen, ranchers, and trusted partners. This unique approach ensures that only the freshest, highest-quality food makes it to the kitchens every day, reinforcing Anthony's commitment to excellence. As a result, Anthony's has become not only a distinguished dining destination but also a great place to work, fostering an environment that values quality people who share a passion for food, community, and hospitality.

At Anthony's, team members enjoy competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where skills can grow and lasting careers can be built. There is a welcoming spirit for individuals at any career stage, whether just starting or seeking the next step in the hospitality industry. The company looks for employees who are eager to learn, hardworking, and bring positive energy to their roles.

The Server role at Anthony's is pivotal in delivering an exceptional dining experience to guests by providing attentive, friendly, and efficient service. This full-time position involves ensuring customer satisfaction through accurate order taking, timely delivery of food and beverages, and promptly addressing any guest needs or concerns. Servers collaborate closely with kitchen and bar staff to coordinate orders and maintain smooth service flow. This role demands strong communication skills, the ability to multitask in a fast-paced environment, and the capacity to maintain a positive atmosphere. Servers also contribute to building customer loyalty and enhancing the overall reputation of the restaurant through their professionalism and dedication.

Anthony's emphasizes opportunities for career growth and continuous learning in this role, enabling servers to develop professionally while contributing to the company's success. The position includes tips and offers comprehensive benefits such as medical, dental, vision, and pet insurance options, a 401k plan with company match, sick leave accrual, meal discounts, scholarships, and wellness support through the Employee Assistance Program. Anthony's commitment to inclusivity and equal opportunity further creates a supportive and welcoming workplace where every team member can thrive.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role
  • Ability to stand and walk for extended periods during shifts
  • Basic math skills for handling transactions
  • Strong communication and interpersonal skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or food service role
  • Strong communication and interpersonal skills
  • Ability to stand and walk for extended periods during shifts
  • Basic math skills for handling transactions
  • Experience working in a fast-paced restaurant or hospitality environment
  • Knowledge of food safety and sanitation standards
  • Familiarity with point-of-sale (POS) systems
  • Ability to handle multiple tables and prioritize tasks effectively
  • Multilingual abilities to assist a diverse customer base

Job Duties

  • Greet guests in a courteous and professional manner
  • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
  • Take accurate food and beverage orders and enter them into the point-of-sale system
  • Serve food and drinks promptly while ensuring order accuracy and presentation standards
  • Check in with guests to ensure satisfaction and address any issues or special requests
  • Collaborate with kitchen and bar staff to coordinate timely order preparation and delivery
  • Handle guest payments and process transactions accurately
  • Maintain cleanliness and organization of the dining area and server stations
  • Adhere to all health, safety, and sanitation guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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