Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $5.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Quail Springs Culinary (QSC) is a dynamic and growing company established in 2018 and headquartered in Oklahoma City. QSC operates a diverse portfolio of five unique restaurant concepts across nine states, managing a total of 78 company owned and franchised locations. The company has built a strong reputation for investing in restaurant concepts that offer craveable food and emphasize strong leadership, preparing them for sustainable growth. Each restaurant under the QSC umbrella maintains its own distinct culture and values, enabling them to thrive in their respective markets and adapt to the specific demands and preferences of local customers.
QSC's commitment to quality and customer satisfaction is evident in how it manages and supports its various dining establishments. By fostering an internal environment that promotes growth, innovation, and service excellence, the company creates opportunities for both its guests and employees to enjoy rewarding experiences. The multi-concept approach offers employees the chance to engage with different styles and cuisines, ranging from casual dining to more upscale experiences.
About the Role: As a Server at Quail Springs Culinary, you will be an integral part of delivering an exceptional dining experience to guests, ensuring they feel welcomed and valued throughout their visit. The role entails providing attentive, friendly, and efficient service, accurately taking orders, serving food and beverages, and promptly addressing any guest needs or concerns. Your interaction with guests will be crucial in creating a warm and inviting atmosphere that encourages repeat visits and positive feedback.
In this position, you will work closely with kitchen and bar staff to ensure the timely and accurate delivery of orders while maintaining a clean, organized work environment that complies with health and safety standards. This role requires strong communication skills, the ability to multitask effectively, and a motivated approach to supporting team efforts. The Server role is ideal for individuals who enjoy a fast-paced environment and have a passion for customer service and hospitality. While prior experience in food service is appreciated, QSC values enthusiasm and willingness to learn as key attributes for success.
Employment type for this position is typically part-time or full-time, with flexible schedules that may include evenings, weekends, and holidays to meet business demands. The Server role also provides valuable opportunities for career growth within the company, offering training and development programs to enhance your skills and progress toward advanced roles within QSC's restaurant concepts. Joining Quail Springs Culinary as a Server means becoming part of a vibrant team dedicated to creating memorable dining experiences and supporting your professional growth in the hospitality industry.
QSC's commitment to quality and customer satisfaction is evident in how it manages and supports its various dining establishments. By fostering an internal environment that promotes growth, innovation, and service excellence, the company creates opportunities for both its guests and employees to enjoy rewarding experiences. The multi-concept approach offers employees the chance to engage with different styles and cuisines, ranging from casual dining to more upscale experiences.
About the Role: As a Server at Quail Springs Culinary, you will be an integral part of delivering an exceptional dining experience to guests, ensuring they feel welcomed and valued throughout their visit. The role entails providing attentive, friendly, and efficient service, accurately taking orders, serving food and beverages, and promptly addressing any guest needs or concerns. Your interaction with guests will be crucial in creating a warm and inviting atmosphere that encourages repeat visits and positive feedback.
In this position, you will work closely with kitchen and bar staff to ensure the timely and accurate delivery of orders while maintaining a clean, organized work environment that complies with health and safety standards. This role requires strong communication skills, the ability to multitask effectively, and a motivated approach to supporting team efforts. The Server role is ideal for individuals who enjoy a fast-paced environment and have a passion for customer service and hospitality. While prior experience in food service is appreciated, QSC values enthusiasm and willingness to learn as key attributes for success.
Employment type for this position is typically part-time or full-time, with flexible schedules that may include evenings, weekends, and holidays to meet business demands. The Server role also provides valuable opportunities for career growth within the company, offering training and development programs to enhance your skills and progress toward advanced roles within QSC's restaurant concepts. Joining Quail Springs Culinary as a Server means becoming part of a vibrant team dedicated to creating memorable dining experiences and supporting your professional growth in the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred but not required
- Ability to communicate clearly and effectively with guests and team members
- Basic math skills for handling transactions
- Ability to stand and walk for extended periods during shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role preferred but not required
- Ability to communicate clearly and effectively with guests and team members
- Basic math skills for handling transactions
- Experience working in a fast-paced restaurant environment preferred
- Knowledge of food safety and sanitation standards preferred
- Familiarity with point-of-sale (POS) systems preferred
- Strong multitasking and organizational skills
- Ability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Greet and seat guests in a courteous and professional manner
- Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- Take accurate food and beverage orders and enter them into the point-of-sale system
- Serve food and drinks promptly while ensuring order accuracy and presentation standards
- Check in with guests to ensure satisfaction and address any issues or special requests
- Collaborate with kitchen and bar staff to coordinate order timing and delivery
- Process payments and provide correct change or receipts
- Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations
- Adhere to all health, safety, and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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