Server

Gilbert, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

Competitive hourly pay

Tips

Performance incentives

flexible scheduling

comprehensive training

Employee meal discounts

supportive team culture

Job Description

Blue 32 is a vibrant and popular local sports bar and restaurant known for its energetic atmosphere and dedication to outstanding guest experiences. Situated in a bustling location, Blue 32 offers a fun, high-energy environment that draws a diverse and enthusiastic crowd, particularly during major sporting events and evenings. As a well-established venue with a reputation for quality and service, Blue 32 prides itself on fostering a supportive, team-oriented culture where employees are encouraged to grow and develop professionally within the organization.

The Server role at Blue 32 is a dynamic and customer-focused position that plays a critical part ...

Job Requirements

High school diploma or equivalent preferred
willingness to learn and a positive attitude
availability to work flexible shifts including evenings, weekends, and major sporting events
ability to stand and walk for extended periods
basic math skills
ability to carry up to 25 pounds safely
reliable punctuality
previous customer service or server experience a plus

Job Qualifications

Previous customer service or server experience preferred but not required
excellent verbal communication and interpersonal skills
friendly, outgoing presence
availability to work evenings, weekends, and major sporting events
basic math skills for handling payments and making change
experience with POS systems is a plus
ability to stand and walk for long periods and lift or carry up to 25 pounds safely
experience in a high-volume or sports bar/restaurant environment
familiarity with modern POS systems and mobile ordering platforms
alcohol service certification or willingness to obtain required training
bilingual skills (Spanish/English) are a plus for serving our diverse guest base

Job Duties

Greet and seat guests promptly with a friendly, professional demeanor and an awareness of ongoing events and specials
take accurate food and beverage orders, make menu recommendations, and upsell appropriately to enhance the guest experience
deliver food and beverages in a timely manner while ensuring presentation and quality meet Blue 32 standards
process guest payments, handle cash and POS transactions accurately, and close checks efficiently
maintain clean, organized service stations and dining areas
clear and reset tables quickly between guests
communicate effectively with kitchen and bar staff to coordinate orders and resolve issues
handle guest questions and concerns professionally, escalating to management when needed to ensure satisfaction