Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
ongoing training and career growth opportunities
Discounted meals
401(k) with Company Match
Health Insurance
Dental Insurance
Vision Insurance

Job Description

Parry's Pizzeria & Taphouse is a well-established restaurant known for delivering memorable dining experiences through their Craveably Crafted Food & Beer and exceptional Uncommon Hospitality. This chain operates in a fast-paced and high-volume environment, emphasizing both quality and guest satisfaction. Parry's places a strong focus on creating genuine connections with guests by providing not just food but enjoyable and engaging customer service that fosters a loyal guest base. Their team-driven culture highlights the importance of every employee's contribution to the overall success of the restaurant and encourages professional growth and development through ongoing training opportunities. The employment type is typically full-time and part-time roles are available, with competitive compensation that includes tips as a part of the total hourly pay.

The Server position at Parry's Pizzeria & Taphouse is pivotal to ensuring guests enjoy their visit from start to finish. Servers are responsible for managing their own sections and taking ownership of the guest experience, which involves greeting guests promptly, using the CHEERS service model to build rapport, anticipate guest needs, and guide guests thoughtfully through the menu. This position is more than just taking orders and serving food; it is a sales-oriented role that relies heavily on interpersonal skills, product knowledge, and the ability to upsell naturally. Those who excel in this role thrive in a dynamic atmosphere where they can impact the guest experience positively while working closely with fellow team members to maintain smooth operations. The role also demands physical endurance, including standing for extended periods and handling moderate lifting. The ideal candidate will be energetic, professional, and ready to learn and apply new skills in real-time to deliver exceptional hospitality that drives repeat business and high guest satisfaction.

Job Requirements

  • restaurant or serving experience preferred
  • comfortable selling and making recommendations
  • strong verbal and nonverbal communication skills
  • ability to work nights and weekends
  • able to stand for extended periods and lift up to 20 lbs as needed
  • professional, energetic, and guest-focused demeanor
  • willingness to learn and apply coaching in real time

Job Qualifications

  • restaurant or serving experience preferred
  • comfortable selling and making recommendations
  • strong verbal and nonverbal communication skills
  • ability to work nights and weekends
  • able to stand for extended periods and lift up to 20 lbs as needed
  • professional, energetic, and guest-focused demeanor
  • willingness to learn and apply coaching in real time

Job Duties

  • apply CHEERS at every table including cheerful prompt greet, hospitality first, engage guests, ease their needs, ready for 'em, swipe that card - say goodbye
  • guide guests through the menu by explaining layout and highlighting signature items and drinks
  • make thoughtful recommendations and upsell naturally based on guest preferences
  • identify first-time guests and regulars and adjust service accordingly
  • communicate guest insights to teammates including celebrations, preferences, timing needs
  • maintain cleanliness, pre-bussing standards, and sanitation throughout the shift
  • complete opening and closing duties accurately and on time

Job Criteria

Experience

Mid Level (3-7 years)


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