Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Salary
Range $48,000.00 - $67,200.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Travel covered
room and board covered
Uniforms Provided
training provided
Bonus Pay
Crew connections

Job Description

The Server role on American Cruise Lines' vessels is a temporary position for the 2026 cruising season lasting up to 28 weeks. Servers are essential team members within the shipboard hotel and restaurant, responsible for delivering an elegant and memorable dining experience to guests. They embody the brand’s core values while providing outstanding hospitality, from greeting guests and assisting with seating arrangements to presenting menus, recommending courses and wines, and catering to all culinary requests efficiently. Servers play a vital role in enhancing guest satisfaction by ensuring meals and beverages are served with exceptional care and presentation. Beyond routine restaurant duties, Servers may also assist with greeting guests upon embarkation, serve afternoon teas and snacks, and support evening entertainment events.

This role demands adherence to strict grooming standards, the ability to work under pressure, maintain composure, and a positive attitude. It offers wages ranging from $1,000 to $1,400 per week plus bonuses, with all major living expenses—including travel, room and board, uniforms, and training—covered. This structure provides a unique opportunity for employees to save their earnings while traveling across America, creating lifelong connections with crew and guests alike. The temporary, full-time role requires a dedication to safety, including emergency and safety training essential for shipboard operations. The work schedule involves seven days per week while onboard with shifts that can last up to 12 hours. The position is an excellent introduction to the cruise and hospitality industry and a stepping-stone toward potential advancement within the company, although such progression is not guaranteed. Applicants must be American citizens or Green Card holders, at least 18 years old, able to pass a pre-employment drug test, abide by alcohol consumption policies, and meet physical demands such as standing entire shifts and lifting heavy objects. This opportunity invites individuals eager to contribute to America’s Leading Small Ship Cruise Line while enjoying the adventure of traveling the country.

Job Requirements

  • must be at least 18 years of age
  • must be an American citizen or Green Card holder
  • able to perform essential job functions with or without accommodation
  • able to work around 12 hours per day
  • able to stand for entire shift
  • able to lift up to 20 lbs frequently and occasionally up to 50 lbs
  • able to bend, squat, and reach frequently
  • able to use stairs frequently
  • able to live and work onboard a vessel for extended periods
  • pass pre-employment drug screening including marijuana
  • no consumption of alcohol onboard ship

Job Qualifications

  • must be at least 18 years of age
  • must be an American citizen or Green Card holder
  • able to perform essential job functions with or without accommodation
  • able to work under pressure and maintain a positive attitude
  • successful history of working in hospitality or customer service preferred but not required
  • ability to pass a pre-employment drug test including testing for marijuana and other substances
  • comply with grooming standards including limitations on visible tattoos and piercings
  • willingness to live and work onboard a vessel for extended periods
  • safety and emergency training willingness

Job Duties

  • provide guests with an elegant and memorable dining experience
  • efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china, and glassware
  • cater to all culinary requests in an efficient manner
  • acknowledge guests by name, escort them to their tables, present food and beverage menus, suggest courses and wines, and answer questions about menu items
  • relay orders to the galley and serve courses and beverages with care ensuring presentable appearance and proper garnishing
  • perform additional functions such as greeting guests upon embarkation, serving afternoon teas and snacks, and catering evening entertainment

Job Criteria

Experience

Entry Level (1-2 years)


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