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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $48,000.00 - $67,200.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Travel covered
room and board covered
Uniforms Provided
training provided
Bonus Pay
Crew connections
Job Description
The Server role on American Cruise Lines' vessels is a temporary position for the 2026 cruising season lasting up to 28 weeks. Servers are essential team members within the shipboard hotel and restaurant, responsible for delivering an elegant and memorable dining experience to guests. They embody the brand’s core values while providing outstanding hospitality, from greeting guests and assisting with seating arrangements to presenting menus, recommending courses and wines, and catering to all culinary requests efficiently. Servers play a vital role in enhancing guest satisfaction by ensuring meals and beverages are served with exceptional care and presentation. Beyond routine restaurant... Show More
Job Requirements
- must be at least 18 years of age
- must be an American citizen or Green Card holder
- able to perform essential job functions with or without accommodation
- able to work around 12 hours per day
- able to stand for entire shift
- able to lift up to 20 lbs frequently and occasionally up to 50 lbs
- able to bend, squat, and reach frequently
- able to use stairs frequently
- able to live and work onboard a vessel for extended periods
- pass pre-employment drug screening including marijuana
- no consumption of alcohol onboard ship
Job Qualifications
- must be at least 18 years of age
- must be an American citizen or Green Card holder
- able to perform essential job functions with or without accommodation
- able to work under pressure and maintain a positive attitude
- successful history of working in hospitality or customer service preferred but not required
- ability to pass a pre-employment drug test including testing for marijuana and other substances
- comply with grooming standards including limitations on visible tattoos and piercings
- willingness to live and work onboard a vessel for extended periods
- safety and emergency training willingness
Job Duties
- provide guests with an elegant and memorable dining experience
- efficiently set-up and break-down breakfast, lunch, dinner, and cocktail hour including setting tables, arranging linen, silverware, china, and glassware
- cater to all culinary requests in an efficient manner
- acknowledge guests by name, escort them to their tables, present food and beverage menus, suggest courses and wines, and answer questions about menu items
- relay orders to the galley and serve courses and beverages with care ensuring presentable appearance and proper garnishing
- perform additional functions such as greeting guests upon embarkation, serving afternoon teas and snacks, and catering evening entertainment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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