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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Employee assistance program
Job Description
Puckett's Corral, LLC doing business as Golden Corral, is part of a widely recognized franchise organization known for providing high-quality dining experiences with a focus on family-friendly buffet-style meals. Golden Corral operates across the United States through its network of independent franchisees, delivering a mission of making pleasurable dining affordable and accessible to all customers. As a leading casual dining restaurant, Golden Corral emphasizes hospitality, quality, and a welcoming atmosphere to ensure that all guests leave satisfied and eager to return.
Golden Corral has built a strong reputation for consistency and community involvement, providing welcoming environments that prioritize guest sat... Show More
Golden Corral has built a strong reputation for consistency and community involvement, providing welcoming environments that prioritize guest sat... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Ability to stand for extended periods
- Ability to work flexible shifts including weekends and holidays
- Good communication skills
- Positive attitude and professionalism
- Ability to follow established procedures
- Compliance with health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in the food service or hospitality industry preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and a strong commitment to customer satisfaction
- Basic knowledge of food safety and hygiene practices
- Team player with ability to assist coworkers
Job Duties
- Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service
- Practices positive public relations through ensuring the restaurant is welcoming and inclusive
- Is aware of guests' needs and works to make their experience pleasurable
- Shows enthusiasm and knowledge about new products and special promotions
- Promotes teamwork by assisting other servers to ensure outstanding guest service
- Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining
- Performs opening and closing procedures and side work duties
- Brings equipment and facility problems to the attention of the manager
- Familiar with correct table bussing procedures
- Follows safe work practices to ensure personal and co-worker safety
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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