Job Overview
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan
Student Loan Repayment Program
Job Description
The Alida is a distinguished hotel located on Savannah's revitalized riverfront, boasting 173 rooms and seamlessly blending modern life with timeless Southern charm. Named in honor of Alida Harper Fowlkes, a celebrated entrepreneur who embodied the spirit of self-made artisans nurturing Savannah's contemporary culture, The Alida represents the essence of Southern hospitality. As a vibrant member of the Makeready collection, the hotel is dedicated to providing exceptional guest experiences while fostering a warm, welcoming environment that celebrates the local culture and community. The Alida prides itself not only on luxurious accommodations but also on delivering memorable dining and service experiences that leave guests inspired and connected to the rich heritage of the area.
Within this remarkable setting, The Alida seeks passionate and dedicated individuals to join its hospitality team. The role centers on cultivating genuine human connections and a deep appreciation for food, beverage, and local culture. This position goes beyond simply understanding menu options; it involves creating an inviting atmosphere where every guest feels valued and cared for, enhancing their overall stay with both exceptional service and meaningful interactions. The ideal candidate will be team-oriented, organized, and adept at managing the timing between kitchen and dining service to ensure smooth delivery of food and beverages.
The role involves recording guest orders with meticulous attention to detail, especially regarding allergens, special requests, and other pertinent information that ensures an excellent guest experience. Knowledge of the menu is essential, with the added ability to offer thoughtful recommendations to guests, enhancing their dining experience. Organizational skills and the ability to balance multiple tasks efficiently are crucial, as is the physical ability to carry food and drink trays safely and comfortably.
As part of the Makeready collection, team members benefit from a supportive work environment that prioritizes health, happiness, and well-being. The Alida offers a comprehensive benefits package for eligible employees, which includes accommodating paid time off policies, medical, dental, and vision insurance, pet insurance, company-matched dependent care and 401k plans, as well as a student loan repayment program. The company also provides a broad range of ancillary benefits designed to support the diverse needs of its team.
A commitment to inclusivity and equal opportunity is a cornerstone of The Alida's workplace culture. The hotel proudly fosters an environment where all team members can be their authentic selves and succeed based on their qualifications, experience, and performance, without discrimination. This commitment enhances the collaborative spirit that drives exceptional service and innovation at The Alida. Joining The Alida means becoming part of a team that lives by guiding principles rooted in respect, teamwork, and a shared passion for excellence. This is a unique opportunity to grow professionally and contribute meaningfully to the hospitality landscape of Savannah's iconic riverfront area.
Within this remarkable setting, The Alida seeks passionate and dedicated individuals to join its hospitality team. The role centers on cultivating genuine human connections and a deep appreciation for food, beverage, and local culture. This position goes beyond simply understanding menu options; it involves creating an inviting atmosphere where every guest feels valued and cared for, enhancing their overall stay with both exceptional service and meaningful interactions. The ideal candidate will be team-oriented, organized, and adept at managing the timing between kitchen and dining service to ensure smooth delivery of food and beverages.
The role involves recording guest orders with meticulous attention to detail, especially regarding allergens, special requests, and other pertinent information that ensures an excellent guest experience. Knowledge of the menu is essential, with the added ability to offer thoughtful recommendations to guests, enhancing their dining experience. Organizational skills and the ability to balance multiple tasks efficiently are crucial, as is the physical ability to carry food and drink trays safely and comfortably.
As part of the Makeready collection, team members benefit from a supportive work environment that prioritizes health, happiness, and well-being. The Alida offers a comprehensive benefits package for eligible employees, which includes accommodating paid time off policies, medical, dental, and vision insurance, pet insurance, company-matched dependent care and 401k plans, as well as a student loan repayment program. The company also provides a broad range of ancillary benefits designed to support the diverse needs of its team.
A commitment to inclusivity and equal opportunity is a cornerstone of The Alida's workplace culture. The hotel proudly fosters an environment where all team members can be their authentic selves and succeed based on their qualifications, experience, and performance, without discrimination. This commitment enhances the collaborative spirit that drives exceptional service and innovation at The Alida. Joining The Alida means becoming part of a team that lives by guiding principles rooted in respect, teamwork, and a shared passion for excellence. This is a unique opportunity to grow professionally and contribute meaningfully to the hospitality landscape of Savannah's iconic riverfront area.
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hotel service role
- Ability to communicate clearly and effectively
- Attentiveness to detail
- Ability to build rapport with guests
- Physical stamina to carry trays
- Must be able to work in a fast-paced environment
Job Qualifications
- Experience in food and beverage service
- Knowledge of allergens and special dietary requirements
- Good communication and interpersonal skills
- Ability to multitask and stay organized
- Physical ability to carry trays of food and beverages
- Understanding of kitchen operations and timing
- Passion for local culture and hospitality
Job Duties
- Record guests’ orders with attention to allergens and special requests
- Make informed menu recommendations to guests
- Understand kitchen timing and coordinate timely delivery of food and beverages
- Create a welcoming and warm atmosphere for guests
- Maintain good organizational skills to manage orders and service efficiently
- Build meaningful relationships with guests
- Carry food and drink trays safely
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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