Server

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $17.13

Work Schedule

Standard Hours

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy is a leading food, beverage, and retail company with over 40 years of experience, renowned for its creativity, custom strategies, impeccable service, and passion for great food. Originating as a delicatessen in Chicago, Levy has grown substantially to operate across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is a proud member of Compass Group USA, a global leader in food service management, which emphasizes diversity, inclusion, and equal opportunity for all employees. Levy’s work culture promotes growth, learning, and teamwork, offering competitive wages and attractive perks such as Instapay for early wage access and high-interest savings through the EVEN app. They also provide an inclusive environment that values every individual’s contributions, regardless of race, national origin, gender, age, disability, veteran status, sexual orientation, or gender identity.

The position of Food and Beverage Server at Levy is a dynamic role centered around delivering excellent guest experiences in a fast-paced dining environment. The server is responsible for taking accurate food and beverage orders, delivering items promptly, and ensuring that guests feel warmly welcomed and attended to throughout their dining experience. This role requires a deep understanding of the menu, including ingredients and dietary considerations, allowing the server to advise guests appropriately and accommodate special requests or dietary restrictions. Servers must communicate effectively with kitchen staff to ensure orders are fulfilled accurately and maintain high standards of cleanliness and safety.

In addition to operational responsibilities, this role demands excellent interpersonal skills to foster positive interactions with both guests and coworkers. Problem-solving and complaint resolution in a courteous manner are key aspects of the job, ensuring guest satisfaction and smooth service flow. The Food and Beverage Server also plays a critical role in supporting the overall dining environment by setting up and maintaining the dining area to meet strict sanitation standards and contributing to special events and functions as needed. Levy offers a competitive wage starting at $17.13 per hour plus gratuity, providing an excellent opportunity for individuals seeking to develop their skills in hospitality and be part of a vibrant team committed to culinary excellence and unmatched guest service.

Job Requirements

High school diploma or equivalent preferred
knowledge of food safety and sanitation standards
ability to stand and walk for extended periods
ability to work efficiently in a fast-paced environment
willingness to work flexible hours including nights, weekends, and holidays

Job Qualifications

High school diploma or equivalent preferred
previous experience in food and beverage service is an asset
strong communication and interpersonal skills
knowledge of food safety and sanitation standards
ability to stand and walk for extended periods
ability to work efficiently in a fast-paced environment
willingness to work flexible hours including nights, weekends, and holidays

Job Duties

Promptly and warmly greet guests in the dining room
takes food and beverages in an efficient manner, following established steps of service
delivers food promptly and professionally
maintains safe food handling and sanitation standards
follows up periodically to assist with any additional needs or requests
demonstrates complete understanding of menu items and ingredients
advises guests on appropriate combinations of food and drinks when requested
accommodates reasonable requests and notes preferences
communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
exhibits exceptional communication skills and demonstrates ability to get along well with others
remains flexible and patient when communicating with guests and staff
collects tickets and follows proper cash-handling procedures
promotes a clean, safe and neat environment for guests
maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
promptly addresses complaints or issues
relays relevant information or complaints directly to supervisor
ensures that the dining room is properly set up prior to and after the service period
keeps area clean and neat while meeting established sanitation standards
operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
works with staff of other departments to perform job duties during special events and functions
performs other duties as assigned