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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

competitive compensation
Full and Part Time positions available
online scheduling system
Professional working environment
Structured working environment
positive working environment
weekend availability

Job Description

Cafe La Trova is a vibrant and renowned hospitality establishment that stands out for its commitment to delivering an exceptional dining experience rooted in passion and professionalism. Located in a lively setting, Cafe La Trova specializes in serving authentic Cuban cuisine complemented by a warm and inviting atmosphere. The restaurant embraces a culture of respect, learning, and teamwork, fostering an environment where every team member is empowered to excel and contribute meaningfully to the guest experience.

This dynamic eatery is co-founded and inspired by Chef Michelle Bernstein and Julio Cabrera, who bring their expertise and vision to create a un... Show More

Job Requirements

  • Experience providing excellent customer service in a fast-paced environment
  • a positive attitude and ability work well under pressure with bussers, cooks and other staff
  • able to perform high-quality work while unsupervised
  • able to handle money accurately and operate a point-of-sale system
  • high school diploma
  • ability to work in a fast-paced work environment and deliver orders in a timely manner
  • fully bilingual in English and Spanish

Job Qualifications

  • Experience providing excellent customer service in a fast-paced environment
  • high school diploma
  • fully bilingual in English and Spanish
  • ability to work in a teamwork based environment
  • positive attitude
  • knowledge of menu items
  • ability to interact with diverse customers

Job Duties

  • Take food and drink orders from customers accurately and with a positive attitude
  • write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
  • engage with customers in a friendly manner
  • knowledge of the menu, with the ability to make suggestions
  • ensure tables are enjoying their meals and take action to correct any problems
  • collect payments from tables
  • prepare checks that itemize and total meal costs and sales taxes
  • help food preparation staff when necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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