Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Full and Part Time positions available
online scheduling system
Professional working environment
Structured working environment
positive working environment
weekend availability
Job Description
Cafe La Trova is a vibrant and renowned hospitality establishment that stands out for its commitment to delivering an exceptional dining experience rooted in passion and professionalism. Located in a lively setting, Cafe La Trova specializes in serving authentic Cuban cuisine complemented by a warm and inviting atmosphere. The restaurant embraces a culture of respect, learning, and teamwork, fostering an environment where every team member is empowered to excel and contribute meaningfully to the guest experience.
This dynamic eatery is co-founded and inspired by Chef Michelle Bernstein and Julio Cabrera, who bring their expertise and vision to create a unique culinary destination. Cafe La Trova caters to both locals and visitors seeking not just a meal but a genuine hospitality experience that mixes tradition, culture, and contemporary flair. The venue prides itself on cultivating a service-oriented culture that values every interaction, ensuring that customers leave with memorable experiences.
The role of Server at Cafe La Trova is a frontline position designed for individuals who are enthusiastic about hospitality and excel in fast-paced environments. This full-time or part-time position offers competitive compensation and an opportunity to grow professionally within a structured and positive working setting. Servers at Cafe La Trova play a crucial role in managing customer interactions, from accurately taking food and drink orders to ensuring timely delivery and problem resolution. The position demands individuals who are quick learners, adaptable, and able to maintain a cheerful demeanor even during the busiest hours.
A successful Server at Cafe La Trova exemplifies the company’s core values of teamwork, respect, and exceptional service. They maintain a deep knowledge of the menu, enabling them to guide customers with informed suggestions that enhance the dining experience. Furthermore, servers are expected to work collaboratively with bussers, cooks, and other staff to keep the restaurant flowing smoothly and keep patrons satisfied.
This role also provides room for personal growth as servers are empowered to take initiative, assist with food preparation when needed, and handle payments accurately. The company’s forward-thinking approach includes a user-friendly online scheduling system, enabling employees to manage their shifts conveniently from their phones. Weekend availability is necessary, highlighting the importance of being adaptable to the customary hospitality schedule.
Working at Cafe La Trova means becoming part of a growing brand that takes pride in its service-based culture. The restaurant encourages candidates who are bilingual in English and Spanish, underscoring their commitment to inclusivity and serving a diverse clientele effectively. For motivated individuals passionate about hospitality and eager to contribute to a successful team, this server position offers a rewarding and fulfilling career path.
This dynamic eatery is co-founded and inspired by Chef Michelle Bernstein and Julio Cabrera, who bring their expertise and vision to create a unique culinary destination. Cafe La Trova caters to both locals and visitors seeking not just a meal but a genuine hospitality experience that mixes tradition, culture, and contemporary flair. The venue prides itself on cultivating a service-oriented culture that values every interaction, ensuring that customers leave with memorable experiences.
The role of Server at Cafe La Trova is a frontline position designed for individuals who are enthusiastic about hospitality and excel in fast-paced environments. This full-time or part-time position offers competitive compensation and an opportunity to grow professionally within a structured and positive working setting. Servers at Cafe La Trova play a crucial role in managing customer interactions, from accurately taking food and drink orders to ensuring timely delivery and problem resolution. The position demands individuals who are quick learners, adaptable, and able to maintain a cheerful demeanor even during the busiest hours.
A successful Server at Cafe La Trova exemplifies the company’s core values of teamwork, respect, and exceptional service. They maintain a deep knowledge of the menu, enabling them to guide customers with informed suggestions that enhance the dining experience. Furthermore, servers are expected to work collaboratively with bussers, cooks, and other staff to keep the restaurant flowing smoothly and keep patrons satisfied.
This role also provides room for personal growth as servers are empowered to take initiative, assist with food preparation when needed, and handle payments accurately. The company’s forward-thinking approach includes a user-friendly online scheduling system, enabling employees to manage their shifts conveniently from their phones. Weekend availability is necessary, highlighting the importance of being adaptable to the customary hospitality schedule.
Working at Cafe La Trova means becoming part of a growing brand that takes pride in its service-based culture. The restaurant encourages candidates who are bilingual in English and Spanish, underscoring their commitment to inclusivity and serving a diverse clientele effectively. For motivated individuals passionate about hospitality and eager to contribute to a successful team, this server position offers a rewarding and fulfilling career path.
Job Requirements
- Experience providing excellent customer service in a fast-paced environment
- a positive attitude and ability work well under pressure with bussers, cooks and other staff
- able to perform high-quality work while unsupervised
- able to handle money accurately and operate a point-of-sale system
- high school diploma
- ability to work in a fast-paced work environment and deliver orders in a timely manner
- fully bilingual in English and Spanish
Job Qualifications
- Experience providing excellent customer service in a fast-paced environment
- high school diploma
- fully bilingual in English and Spanish
- ability to work in a teamwork based environment
- positive attitude
- knowledge of menu items
- ability to interact with diverse customers
Job Duties
- Take food and drink orders from customers accurately and with a positive attitude
- write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- engage with customers in a friendly manner
- knowledge of the menu, with the ability to make suggestions
- ensure tables are enjoying their meals and take action to correct any problems
- collect payments from tables
- prepare checks that itemize and total meal costs and sales taxes
- help food preparation staff when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

