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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
competitive compensation
Full and Part Time positions available
online scheduling system
Professional working environment
Structured working environment
positive working environment
weekend availability
Job Description
Cafe La Trova is a vibrant and renowned hospitality establishment that stands out for its commitment to delivering an exceptional dining experience rooted in passion and professionalism. Located in a lively setting, Cafe La Trova specializes in serving authentic Cuban cuisine complemented by a warm and inviting atmosphere. The restaurant embraces a culture of respect, learning, and teamwork, fostering an environment where every team member is empowered to excel and contribute meaningfully to the guest experience.
This dynamic eatery is co-founded and inspired by Chef Michelle Bernstein and Julio Cabrera, who bring their expertise and vision to create a un... Show More
This dynamic eatery is co-founded and inspired by Chef Michelle Bernstein and Julio Cabrera, who bring their expertise and vision to create a un... Show More
Job Requirements
- Experience providing excellent customer service in a fast-paced environment
- a positive attitude and ability work well under pressure with bussers, cooks and other staff
- able to perform high-quality work while unsupervised
- able to handle money accurately and operate a point-of-sale system
- high school diploma
- ability to work in a fast-paced work environment and deliver orders in a timely manner
- fully bilingual in English and Spanish
Job Qualifications
- Experience providing excellent customer service in a fast-paced environment
- high school diploma
- fully bilingual in English and Spanish
- ability to work in a teamwork based environment
- positive attitude
- knowledge of menu items
- ability to interact with diverse customers
Job Duties
- Take food and drink orders from customers accurately and with a positive attitude
- write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- engage with customers in a friendly manner
- knowledge of the menu, with the ability to make suggestions
- ensure tables are enjoying their meals and take action to correct any problems
- collect payments from tables
- prepare checks that itemize and total meal costs and sales taxes
- help food preparation staff when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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