Server

Rosewood Inn of the Anasazi, located in the heart of Santa Fe, New Mexico, is a distinguished luxury boutique hotel that combines Southwestern style with five-star elegance and impeccable service. Recognized as one of the premier hotels in Santa Fe by leading travel organizations and magazines, this intimate retreat stands out for its deep respect for the region’s rich cultural heritage. The inn celebrates the ancient traditions of the Anasazi tribe, the city’s Spanish colonial roots, and its ongoing legacy as an artist colony. The hotel is beautifully adorned with a vibrant collection of Native American, Hispanic, and Anglo art, including handcrafted textiles, paintings, carvings, and baskets, creating an atmosphere that is both culturally enriching and visually stunning. Guests enjoy unmatched access to Santa Fe's historic plaza, renowned Canyon Road arts district, and nearby natural landmarks such as Taos and Bandelier National Park, making a stay here a truly unique New Mexican experience.

The role available at Rosewood Inn of the Anasazi is a full-time permanent position within the Food & Beverage Services department, specifically targeting professional fine dining servers committed to delivering high-quality hospitality. This position offers an hourly wage of $4.62 plus tips, reflecting a service industry standard where excellent customer interaction can significantly boost earnings. The role demands independence and leadership qualities as servers are expected to manage their service sections efficiently, delivering exceptional guest experiences that align with the inn’s high standards.

Fine dining servers at Rosewood Inn of the Anasazi play a crucial role in ensuring that guests receive attentive, knowledgeable, and personalized service. Responsibilities include independently handling food and beverage service, ensuring compliance with the hotel's quality standards, and performing cashiering duties such as closing checks and preparing end-of-shift paperwork. Attention to detail is critical as servers must complete pre-shift and post-shift side work daily, maintaining cleanliness and order throughout their work areas.

The ideal candidate for this fine dining server position will have prior proven restaurant experience, with a strong preference for candidates with fine dining backgrounds. This experience is vital to meet the expectations of a discerning clientele seeking an elevated dining atmosphere. Excellent communication skills, a friendly and patient demeanor, and a customer-oriented approach are essential to foster positive guest interactions.

The inn emphasizes professionalism and teamwork, expecting its servers to be responsible, reliable, and attentive to cleanliness and detail. Since proper certification is mandatory, candidates must possess a current Food Handler Certificate and Alcohol Server Permit. The position offers shifts that include mornings, evenings, weekends, and holidays, providing flexibility but also requiring availability for key service hours.

Included benefits enhance the overall compensation package and support employee well-being. These benefits include 401(k) matching, health insurance, dental insurance, vision insurance, paid time off, and employee discounts, contributing to a balanced work-life environment that values staff welfare.

Joining the team at Rosewood Inn of the Anasazi means becoming part of a culturally rich and prestigious establishment that prides itself on exceptional service and a unique cultural heritage. It offers a rewarding opportunity for fine dining servers to develop their skills in a refined setting while delivering memorable experiences to guests from around the world.