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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
401(k)
Job Description
Red Lobster is a renowned restaurant chain with a rich history that dates back over fifty years. Founded as a family-owned establishment, Red Lobster has grown into a beloved seafood restaurant with more than 500 locations. The company takes great pride in offering a unique dining experience focused on fresh seafood and coastal flavors, creating a warm and welcoming atmosphere where customers can enjoy their favorite meals and special moments. Red Lobster is more than just a place to eat; it is a community cornerstone where friendships flourish and familiar faces return again and again.
As part of th... Show More
As part of th... Show More
Job Requirements
- Meet minimum age requirements and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Ability to stand for 8 to 12-hour shifts
- Ability to work well in a team environment and multitask effectively
- Willingness to adhere to food safety standards
- Physical capability to perform job duties required
- Willingness to comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or customer service role is a plus
- Strong communication and interpersonal skills
- Ability to multitask and pay close attention to detail
- Comfortable using POS systems
- Ability to work flexible hours including evenings and weekends
- Commitment to delivering excellent customer service
Job Duties
- Welcome guests and greet them with a smile when seated
- Suggest sales of beverages, appetizers, and desserts
- Accurately take food and drink orders and enter them correctly into the POS system
- Collect and deliver food orders in a timely manner
- Ensure guests are well attended, offer drink refills, and clear unused items
- Deliver and settle the bill promptly, thank guests, and invite them to return
- Follow all food safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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