Server

Atlas Restaurant Group is a prominent and rapidly expanding restaurant company based in Baltimore, known for its commitment to delivering exceptional dining experiences. As a recognized player in the hospitality industry, Atlas Restaurant Group operates a diverse portfolio of restaurant properties that emphasize quality service, a warm atmosphere, and guest satisfaction. The company values growth and development, fostering an environment where team members can thrive and build meaningful careers. Employees at Atlas benefit from direct interaction with senior management and ownership, reflecting the company’s dedication to employee engagement and professional growth. Atlas Restaurant Group’s culture combines passion for food and beverage with a clear focus on hospitality standards and sustainability practices to ensure long-term success and community impact.

The role of Server at Atlas Restaurant Group is crucial for maintaining the high standards of hospitality that guests expect during their dining visits. This position demands an individual who excels at multitasking and working collaboratively within a fast-paced team environment. Servers are the primary face of the restaurant, responsible not only for taking and communicating orders accurately but also for enhancing the overall guest experience through attentive and genuine hospitality. The ideal candidate will have comprehensive food and beverage knowledge, strong organizational skills, and the ability to handle financial transactions with meticulous accuracy.

As a Server, your duties will include answering menu-related questions, making tailored food and drink recommendations, and managing all aspects of the service station to maintain cleanliness and organization. Additionally, you will perform various cleaning tasks, ensuring compliance with sanitation standards and contributing to the overall safety and comfort of the dining environment. Working in shifts that may include nights, weekends, and holidays, you will demonstrate flexibility and adaptability to meet operational needs while consistently delivering polite and attentive service.

The position requires at least two years of experience in the restaurant industry and a solid educational foundation, typically a high school diploma or equivalent. Knowledge or passion for tableside service, wine, and craft cocktails is a strong advantage, along with meeting legal age requirements for serving alcohol. Physical demands include the ability to stand for extended periods, lift moderately heavy objects, and maintain situational awareness in a busy restaurant setting. Candidates should also be proficient with point-of-sale systems like Toast POS and Restaurant365 and possess mathematical and communication skills to handle monetary tasks and customer interactions effectively.

Atlas Restaurant Group offers competitive hourly wages plus tips, which vary by state, reflecting local wage regulations. For example, servers in Maryland earn $3.63 per hour plus tips, while those in Florida earn $9.98 per hour plus tips. Beyond compensation, the company provides a rich benefits package for full-time employees working over 30 hours weekly, including health, dental, and vision insurance, 401k contributions, company-paid life and AD&D insurance, learning and development programs, and opportunities for career advancement. Pet insurance and a 25% discount at Atlas properties are additional perks available to eligible team members. Part-time employees also have access to several of these benefits, tailored to their work schedules.

Joining Atlas Restaurant Group means more than accepting a job; it means joining a community focused on growth, learning, and contributing positively to the city of Baltimore. The company encourages employees to take ownership of their roles, work collaboratively, and embrace feedback with professionalism and emotional intelligence. Within this role, you will engage with guests and team members alike, exemplifying the personal accountability and teamwork values that drive Atlas's success. Your contributions will directly impact the guest experience, making every dining occasion memorable and maintaining the exceptional reputation that Atlas Restaurant Group has built over time.