Server

Corpus Christi, TX, USA|

Job Overview

Compensation

Hourly

Range $10.50 - $17.50

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

401k

Flexible spending account

Job Description

Senior Solutions Management Group is a dedicated company committed to providing exceptional customer service and satisfaction to senior residents and the clients it serves. Specializing in senior care, this establishment focuses on enhancing the quality of life for elderly individuals by offering compassionate assistance, companionship, and the rewarding lifestyle they deserve. The company prides itself on operating communities that foster a supportive environment where seniors can thrive. Senior Solutions Management Group seeks individuals who have a genuine passion for serving seniors, coupled with a strong commitment to excellence in all aspects of care and service. The company's mission revolves around delivering respectful, attentive, and personalized support to residents, ensuring their comfort and well-being at all times.

Within this framework, the role of a Food and Beverage Server is integral to maintaining the high standards of service that Senior Solutions Management Group upholds. This position involves providing prompt, efficient, and pleasant delivery of food and beverages to residents and guests. The role requires not only ensuring that dining experiences meet the expectations and needs of the seniors but also maintaining cleanliness and sanitation of dining areas in accordance with company policies and regulatory guidelines. The Food and Beverage Server must adhere to state and county health regulations, demonstrating a thorough understanding of food handling safety and hygiene practices.

This role offers an excellent opportunity for individuals passionate about senior care to contribute meaningfully in a rewarding environment. The position demands excellent interpersonal skills, attention to detail, and the flexibility to work collaboratively with kitchen and dining staff to deliver seamless service. Employees are expected to participate in ongoing training and remain updated with company standards and protocols, contributing to a culture of continuous improvement. Working for Senior Solutions Management Group means becoming part of a community that values teamwork, respect, and dedication to delivering outstanding care services to seniors. The employment type and salary details can be discussed further during the hiring process, with the company offering competitive compensation consistent with industry standards.

Job Requirements

High school diploma or equivalent
Previous food and beverage service experience preferred
Knowledge of state and local health codes
Ability to communicate effectively
Ability to work flexible hours including weekends and holidays
Must be able to stand for extended periods
Commitment to providing excellent customer service
Ability to lift light to moderate weights

Job Qualifications

High school diploma or equivalent
Previous experience in food and beverage service preferred
Strong communication and interpersonal skills
Ability to work well within a team
Knowledge of food safety and hygiene standards
Ability to follow instructions and company policies
Customer service oriented
Ability to handle multiple tasks efficiently

Job Duties

Accept food order, communicate to kitchen and deliver food and beverage to residents and/or guests in a timely manner in accordance with company policies, procedures and standards
Ensure resident/guest satisfaction by responding quickly to needs and requests
Actively buss tables and reset tables in accordance to company policies, procedures and standards
Complete assigned side work and checks out with manager at completion of shift
Collaborate with all staff to ensure timely room service according to tray service/pick up related policy
Maintain clean and sanitary condition of work areas, china and equipment
Comply with all state and local health codes for food handling
Inspect end of shift duties are completed by staff
Adhere to the personal hygiene policy
Attend all required training, in services, and staff meetings
Meet all department training standards through regulatory training and/or other necessary training modules as required
Train and/or revisit training with staff
Maintain a positive and professional demeanor toward all residents, visitors and co-workers
Follow safety precautions to prevent accidents in food preparation according to accident prevention in food preparation and prevention of back injury policy
Affect budgets by avoiding waste of products and time
Perform other duties as assigned