
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
dining discount
Employee assistance program
Job Description
30hop Restaurant located in Cedar Rapids, IA, is a vibrant and energetic dining establishment renowned for providing a lively atmosphere combined with excellent American cuisine and exceptional guest service. Part of the Midwest-based 30hop Group, which operates full-service American bar and kitchen locations across Iowa, Kansas, Missouri, and Nebraska, 30hop has established itself with a strong commitment to hospitality and quality. As the company expands, it plans to grow to 30 premier locations within the next decade, offering multiple opportunities for team members to develop their careers within the hospitality industry. This growth reflects the company's dedication to fostering an environment where employees can thrive while delivering outstanding guest experiences.
This particular opportunity is for both full-time and part-time Servers who are enthusiastic, friendly, and passionate about hospitality. Whether you are seeking a seasonal position or a long-term role within a supportive and fast-paced restaurant environment, 30hop welcomes motivated individuals ready to engage with guests and contribute to a memorable dining experience. Servers play a pivotal role at 30hop by creating positive first impressions, ensuring accurate order placement, and providing attentive, friendly service throughout the guest’s visit. The position offers a competitive base pay starting at $4.35 per hour for fully trained servers, complemented by nightly tip distributions, making it financially rewarding for individuals skilled in guest interaction and service efficiency.
The work schedule is flexible, with shifts ranging from 4 to 8 hours depending on availability, including daily evening shifts and daytime shifts on Sundays. Full-time employees benefit from a comprehensive package that includes paid time off starting at two weeks (10 days) with additional PTO accrued based on tenure, medical insurance with the company covering 50% of employee premiums, dental and vision insurance options, and a 401(k) plan featuring discretionary employer matching for eligible personnel. Additionally, team members enjoy valuable perks such as a 25% dining discount for themselves and up to seven guests, access to an Employee Assistance Program offering free counseling sessions, discounts across Craft Concepts restaurant brands, and participation in employee appreciation events and team celebrations.
The 30hop Server role requires dedication to delivering seamless guest experiences by welcoming and guiding guests through their dining journey, accurately taking food and beverage orders utilizing the POS system, and ensuring timely delivery of orders. Servers must also be adept at making menu recommendations, addressing guest inquiries, and monitoring satisfaction, addressing any concerns efficiently and professionally. Maintaining cleanliness and organization in dining areas, resetting tables swiftly, processing payments correctly, performing side work duties including opening, closing, and stocking, adhering strictly to sanitation and food safety standards, and supporting both front-of-house and back-of-house team members during busy periods are all critical components of this role. The restaurant values candidates with a professional attitude, strong teamwork capabilities, excellent time management, and the ability to maintain composure under pressure.
Overall, 30hop in Cedar Rapids is an ideal workplace for individuals seeking to build a rewarding career in hospitality with a respected and expanding company. The environment promotes growth, learning, and teamwork, providing a fun yet professional setting. This is an excellent opportunity for anyone passionate about serving people and contributing positively to a thriving restaurant community.
This particular opportunity is for both full-time and part-time Servers who are enthusiastic, friendly, and passionate about hospitality. Whether you are seeking a seasonal position or a long-term role within a supportive and fast-paced restaurant environment, 30hop welcomes motivated individuals ready to engage with guests and contribute to a memorable dining experience. Servers play a pivotal role at 30hop by creating positive first impressions, ensuring accurate order placement, and providing attentive, friendly service throughout the guest’s visit. The position offers a competitive base pay starting at $4.35 per hour for fully trained servers, complemented by nightly tip distributions, making it financially rewarding for individuals skilled in guest interaction and service efficiency.
The work schedule is flexible, with shifts ranging from 4 to 8 hours depending on availability, including daily evening shifts and daytime shifts on Sundays. Full-time employees benefit from a comprehensive package that includes paid time off starting at two weeks (10 days) with additional PTO accrued based on tenure, medical insurance with the company covering 50% of employee premiums, dental and vision insurance options, and a 401(k) plan featuring discretionary employer matching for eligible personnel. Additionally, team members enjoy valuable perks such as a 25% dining discount for themselves and up to seven guests, access to an Employee Assistance Program offering free counseling sessions, discounts across Craft Concepts restaurant brands, and participation in employee appreciation events and team celebrations.
The 30hop Server role requires dedication to delivering seamless guest experiences by welcoming and guiding guests through their dining journey, accurately taking food and beverage orders utilizing the POS system, and ensuring timely delivery of orders. Servers must also be adept at making menu recommendations, addressing guest inquiries, and monitoring satisfaction, addressing any concerns efficiently and professionally. Maintaining cleanliness and organization in dining areas, resetting tables swiftly, processing payments correctly, performing side work duties including opening, closing, and stocking, adhering strictly to sanitation and food safety standards, and supporting both front-of-house and back-of-house team members during busy periods are all critical components of this role. The restaurant values candidates with a professional attitude, strong teamwork capabilities, excellent time management, and the ability to maintain composure under pressure.
Overall, 30hop in Cedar Rapids is an ideal workplace for individuals seeking to build a rewarding career in hospitality with a respected and expanding company. The environment promotes growth, learning, and teamwork, providing a fun yet professional setting. This is an excellent opportunity for anyone passionate about serving people and contributing positively to a thriving restaurant community.
Job Requirements
- Must be at least 18 years old
- Previous serving or hospitality experience preferred
- Strong communication and guest service skills
- Comfortable working in a high volume, fast paced environment
- Ability to multitask and stay organized during busy shifts
- Availability to work evenings, weekends, and holidays
- Ability to stand for extended periods and carry food or beverage trays
Job Qualifications
- Must be at least 18 years old
- Previous serving or hospitality experience preferred
- Strong communication and guest service skills
- Comfortable working in a high volume, fast paced environment
- Ability to multitask and stay organized during busy shifts
- Availability to work evenings, weekends, and holidays
- Knowledge of food safety and sanitation practices is a plus
- Ability to stand for extended periods and carry food or beverage trays
Job Duties
- Welcome guests and guide them through the dining experience
- Take food and beverage orders accurately using the POS system
- Deliver food and drinks promptly while maintaining service standards
- Make menu recommendations and answer guest questions
- Monitor guest satisfaction and respond quickly to guest needs
- Resolve guest concerns professionally and escalate issues when needed
- Maintain cleanliness and organization throughout dining areas
- Reset and prepare tables efficiently between guests
- Process payments and complete transactions accurately
- Complete opening, closing, stocking, and sidework duties
- Follow sanitation, food safety, and health standards
- Support fellow FOH and BOH team members during busy shifts
- Assist with additional operational tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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