Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned American restaurant chain specializing in innovative and flavorful California-style pizza and menu offerings. Established over 35 years ago, CPK has become a household name known for its commitment to quality, creativity, and exceptional guest experiences. The company is deeply rooted in a positive culture that embodies its core philosophy — R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy shapes both the work environment and the service standards, making California Pizza Kitchen not only a place to dine but also a great place to build a rewarding career. CPK is passionate about fostering diversity, inclusion, and a strong team-oriented culture, ensuring every team member feels valued and motivated to bring their authentic selves to work each day.

The role of a Server at California Pizza Kitchen offers an exciting opportunity to be part of this vibrant community. Servers at CPK are more than just food and beverage attendants; they are ambassadors of the brand, tasked with delivering an unforgettable dining experience for every guest. This position is ideal for individuals who thrive in a dynamic, fast-paced environment and have a genuine passion for hospitality and culinary arts. CPK servers live by the "CPK High 5" standards, emphasizing enthusiasm for the brand, encouraging fun and authenticity, fostering teamwork, obsessing over service details, and passionately selling menu offerings. The company offers competitive compensation along with flexible shifts, catering to both full-time and part-time employees. Benefit packages, excellent training programs, and unlimited opportunities for career advancement are integral parts of this role.

At California Pizza Kitchen, the Server role extends beyond the traditional expectations. Servers work closely with their team members to ensure seamless service delivery, maintain attentive and friendly interactions with guests, and support the safe handling of food and beverages. A key aspect of the role involves a keen awareness of food allergens and the importance of adhering to safety protocols to protect guests' health. Proficiency in operating the point-of-sale (POS) system and managing cash handling procedures with accuracy is essential. Servers are also responsible for their state-mandated beverage service certification where applicable, reinforcing the company’s commitment to responsible alcohol service.

By joining California Pizza Kitchen as a Server, employees become part of a brand that values kindness and respect while offering a cultural experience that celebrates diversity and personal growth. Whether you are looking to jumpstart your hospitality career or seeking to develop your skills in a supportive and fun environment, this position offers the foundation and resources to help you thrive. With holiday closures and team member dining discounts also included, CPK ensures its team members enjoy a balanced work-life experience. The company is an equal opportunity employer, dedicated to providing an inclusive workplace where everyone has a seat at the table and the opportunity to succeed.

Job Requirements

  • ability to work flexible shifts including nights, weekends, and holidays
  • basic math skills for cash handling
  • physical ability to stand and walk for extended periods
  • willingness to learn and adapt to new procedures
  • adherence to food safety and hygiene standards

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food service or hospitality is a plus
  • excellent communication and interpersonal skills
  • ability to work effectively in a team environment
  • strong customer service orientation
  • state-mandated beverage service certificate where applicable

Job Duties

  • work well in a fast-paced environment
  • practice safe food handling procedures
  • have awareness of food allergens and take proper steps
  • follow company policies and procedures
  • maintain knowledge of new and existing programs to support company goals
  • operate the point-of-sale (POS) system quickly and accurately
  • uphold cash handling procedures

Job Criteria

Experience

Entry Level (1-2 years)


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