
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Pacific Hospitality Group is a reputable company recognized for its owner/operator approach which offers unique value to investors and team members alike. As a family-focused organization, the company is committed to long-term holds, fostering sustainable growth both in its business ventures and for its staff. The group places a strong emphasis on enriching people's lives through memorable experiences, community involvement, and upholding core values aligned with honoring God in all operations. Their vision underscores principles such as integrity, compliance, value creation, principled entrepreneurship, customer focus, knowledge, change, humility, respect, and fulfillment, which collectively drive their business philosophy and culture.
The role available with Pacific Hospitality Group focuses on providing exceptional customer service in a food and beverage setting. The position involves taking accurate orders, inputting them into the POS system, making appropriate food and beverage recommendations, and ensuring guests enjoy an attentive and pleasant dining experience. Beyond order taking, the role requires the individual to upsell food and beverage items to optimize profitability, guide guests through menu selections with expertise, suggest wine pairings, and responsibly process payment transactions. Additionally, the candidate will maintain communication with kitchen staff to ensure timely meal progression, prepare dining areas with proper setup and sanitation standards, and adhere strictly to health department guidelines and standard practices for food, beverage, and alcohol handling.
This position requires a candidate with knowledge and experience in the food and beverage industry and a commitment to excellent guest service. Ideal candidates have the ability to describe food and ingredients clearly, possess knowledge of wines, beers, and spirits, and communicate confidently with customers. Pacific Hospitality Group encourages all applicants to apply, embracing diversity and offering equal employment opportunities without discrimination based on any protected category. This role offers a significant opportunity to grow within a dynamic and values-driven hospitality group known for its principled entrepreneurship and customer focus. Employment terms promote a supportive and inclusive work environment dedicated to long-term professional growth and community enrichment.
The role available with Pacific Hospitality Group focuses on providing exceptional customer service in a food and beverage setting. The position involves taking accurate orders, inputting them into the POS system, making appropriate food and beverage recommendations, and ensuring guests enjoy an attentive and pleasant dining experience. Beyond order taking, the role requires the individual to upsell food and beverage items to optimize profitability, guide guests through menu selections with expertise, suggest wine pairings, and responsibly process payment transactions. Additionally, the candidate will maintain communication with kitchen staff to ensure timely meal progression, prepare dining areas with proper setup and sanitation standards, and adhere strictly to health department guidelines and standard practices for food, beverage, and alcohol handling.
This position requires a candidate with knowledge and experience in the food and beverage industry and a commitment to excellent guest service. Ideal candidates have the ability to describe food and ingredients clearly, possess knowledge of wines, beers, and spirits, and communicate confidently with customers. Pacific Hospitality Group encourages all applicants to apply, embracing diversity and offering equal employment opportunities without discrimination based on any protected category. This role offers a significant opportunity to grow within a dynamic and values-driven hospitality group known for its principled entrepreneurship and customer focus. Employment terms promote a supportive and inclusive work environment dedicated to long-term professional growth and community enrichment.
Job Requirements
- Experience in the food and beverage industry
- Ability to communicate clearly and confidently
- Willingness to provide excellent guest service
- Knowledge of food, beverage, and alcohol handling standards
- Ability to work in a fast-paced environment
- Basic math skills for processing payments
Job Qualifications
- Experience in the food and beverage industry
- Ability to communicate clearly and confidently with people
- Knowledge of wines, beers, and spirits
- Experience describing food and ingredients
- Commitment to excellent guest service
Job Duties
- Take accurate orders from guests
- Enter orders in POS system
- Make food recommendations and suggest beverage pairings
- Clear and clean tables after meals
- Upsell food and beverage items to maximize profitability
- Help guests select food and beverages by presenting menu and offering cocktails
- Explain chef's specialties and answer food preparation questions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

