Server

Pacific Hospitality Group is a distinguished hospitality company known for its unique owner/operator approach, focusing on long-term value creation and sustainable growth. As a family-focused company, Pacific Hospitality Group is deeply committed to enriching people's lives by offering memorable experiences, giving back to communities, and honoring their core values in all aspects of their operations. With a strong emphasis on integrity, compliance, and principled entrepreneurship, the company fosters a work environment grounded in respect, humility, and continuous learning. The group’s dedication to customer focus and fulfillment has cemented its reputation as a leader in the hospitality industry, making it an ideal place for individuals passionate about growth and excellence to advance their careers.

They uphold a set of guiding principles including value creation and knowledge sharing which not only drives the company’s success but also ensures that team members are supported and developed continuously. This approach enables the group to maintain a stable and enriching work culture. Their vision extends beyond just business growth; it includes making a positive impact on the communities they serve and creating a workplace where employees feel fulfilled and respected.

The role of a Food & Beverage Server at Pacific Hospitality Group is a vital part of their guest service team. This position involves providing outstanding and personalized service to guests by taking accurate orders, making food and beverage recommendations, and assisting guests with their selections. The server acts as a liaison between the kitchen and the patron, ensuring that meal timing and special requests are properly communicated to deliver an exceptional dining experience. The server also has the responsibility to upsell menu items to maximize profitability while maintaining a friendly and professional demeanor.

Servers will use the POS system to enter orders accurately and manage guest payments effectively, balancing all transactions to the sales report. Preparing tables before dining services, including dressing tables with decorations, condiments, and utensils, is essential for creating an inviting atmosphere. Adherence to food and alcohol handling standards, sanitation policies, TIPS certification requirements, and health department guidelines is mandatory to ensure safety and compliance throughout the service.

This position benefits from individuals who possess knowledge of wines, beers, spirits, and food ingredients, allowing them to communicate effectively and confidently with guests. The role demands a positive attitude and a willingness to go above and beyond to ensure guest satisfaction. Pacific Hospitality Group embraces diversity and is committed to equal employment opportunities, maintaining a discrimination-free workplace that values every employee's contribution. This is an exciting opportunity for motivated individuals eager to develop their career in the vibrant food and beverage industry with a company that values integrity and community.