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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $16.25
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American casual dining restaurant chain specializing in Asian cuisine, particularly Chinese cuisine with a modern twist. Established in 1993, the brand has grown significantly and is known for its commitment to scratch-made dishes, fresh ingredients, and exceptional customer service. P.F. Chang's provides a vibrant dining experience that combines traditional Asian flavors with contemporary presentation, creating an inviting atmosphere for guests of all ages. The restaurant chain prides itself on its dedication to quality food and hospitality, making every guest feel valued and welcome. As a leader in the casual dining industry, P.F. Chang's continues to... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or we will help you obtain
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's Card where applicable, or willingness to obtain
- Strong communication and interpersonal skills
- Willingness to learn and adapt in a dynamic environment
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
- Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
- Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Maintains proper sanitation practices and safety procedures during all steps of service
- Collaborates with kitchen and bar staff to ensure timely and accurate order fulfillment
- Provides personalized service to accommodate guests’ dietary needs and preferences
Job Criteria
Experience
No experience required
Job Location
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