Server

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Seasonal

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Flexible

Benefits

higher hourly wage

flexible schedule

A tip pool

Seasonal position

Job Description

CAMS is a part of the esteemed Associa family, known for its commitment to excellence and premier service offerings. Within this impressive network, Blue Ridge Mountain Club stands out as a stunning mountain community nestled in Boone, North Carolina, celebrated for its picturesque landscapes and dedication to providing top-tier amenities and services to its members, owners, and guests. This vibrant community is home to a fine-dining restaurant that offers a unique culinary experience, combining sublime mountain views with exceptional cuisine. The restaurant maintains its high standards through a dedicated team of professionals working in harmony with the Executive Chef to ensure every dining experience is memorable. The opportunity at Blue Ridge Mountain Club is for wait staff who are friendly, efficient, and passionate about delivering excellent service to a discerning clientele. This role is seasonal with a flexible schedule, perfectly suited for dynamic individuals seeking engaging work in a scenic setting. An exciting aspect of this position is managing the food truck, which operates seven days a week from 11 am to 3 pm during the season, providing a lively and fast-paced environment for serving members, owners, and guests.

Job Requirements

High school diploma
3-5 years server experience

Job Qualifications

General math skills
Verbal communication
Customer service
Resolving conflict
Teamwork
Energy level
Thoroughness
Professionalism

Job Duties

Serves patrons with food and beverages in a positive and friendly manner
Provides information to help food and beverage selections
Presents ordered choices in a prompt and efficient manner
Maintains dining ambiance with an enthusiastic attitude
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
Helps patrons select food and beverages by suggesting courses, explaining the chef's specialties, identifying appropriate beverage pairings, and answering food preparation questions
Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests
Keeps kitchen staff informed by noting timing of meal progression
Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments from service bars
Responds to additional patron requirements by inquiring of needs and observing dining process
Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs
Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return
Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons