
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Benefits
Flexible work schedules
50% food discount
25% family food discount
Referral bonuses
Employee Stock Purchase Program
Health Insurance
401(k) retirement plan
Paid Time Off
Job Description
Red Robin is a well-established, high-volume, full-service restaurant recognized for its laid-back atmosphere and uniquely quirky vibe, making it a favorite destination for guests seeking burgers beyond their imagination. Founded on a mission to serve fresh, fun, and memorable dining experiences, Red Robin has become a leader in the casual dining industry with a strong focus on quality, hospitality, and community. The restaurant prides itself on the connections it builds with guests and the generosity that flows as abundantly as its world-famous steak fries. This welcoming environment embraces diversity and promotes a sense of belonging where both similarities and differences are valued, making Red Robin a place for everyone.
As a member of the Red Robin team, you will experience an energetic and passionate workplace culture fueled by unbridled energy and magnetic personalities. The company is committed to providing excellent opportunities for growth and career development, with many current managers having started as hourly team members. This clear pathway for advancement reflects Red Robin’s dedication to nurturing talent from within, fostering a supportive environment where employees can thrive.
The Server position at Red Robin offers an exciting opportunity to be part of the Front of House service team, playing a crucial role in delivering a fun and satisfying dining experience to guests. Servers are responsible for taking orders using handheld technology, serving food and drinks promptly and accurately, and ensuring each guest receives top-notch customer service. The role demands a positive attitude, excellent communication skills, and the ability to work efficiently in a fast-paced, friendly setting.
This position is ideal for individuals who enjoy engaging with people, working in a collaborative team environment, and who want to earn competitive wages with the added benefit of tips. Red Robin values flexibility, offering adaptable work schedules to fit various lifestyle needs. Employees enjoy a 50% discount on their meals and a 25% discount for their family, reinforcing Red Robin’s commitment to employee satisfaction and well-being.
Beyond the immediate benefits, servers at Red Robin have access to referral bonuses for recruiting new team members, an employee stock purchase program available after one year of service, and comprehensive health insurance options including vision, dental, accident, critical illness, and hospital indemnity coverage. Retirement benefits include a 401(k) plan with company matching, and paid time off accrues based on hours worked, supporting a healthy work-life balance.
Red Robin is an equal opportunity employer dedicated to fostering a workplace rich in hospitality and inclusiveness. Potential candidates must be at least 18 years old to apply, reflecting compliance with labor laws and company policies. The application process is continuous, welcoming individuals who are eager to join a dynamic team and build a rewarding career in the restaurant industry. Becoming a Server at Red Robin means much more than just serving food; it's about being part of a vibrant culture that makes fresh, fun, and memorable experiences a reality every day, while making customers smile and feel valued.
As a member of the Red Robin team, you will experience an energetic and passionate workplace culture fueled by unbridled energy and magnetic personalities. The company is committed to providing excellent opportunities for growth and career development, with many current managers having started as hourly team members. This clear pathway for advancement reflects Red Robin’s dedication to nurturing talent from within, fostering a supportive environment where employees can thrive.
The Server position at Red Robin offers an exciting opportunity to be part of the Front of House service team, playing a crucial role in delivering a fun and satisfying dining experience to guests. Servers are responsible for taking orders using handheld technology, serving food and drinks promptly and accurately, and ensuring each guest receives top-notch customer service. The role demands a positive attitude, excellent communication skills, and the ability to work efficiently in a fast-paced, friendly setting.
This position is ideal for individuals who enjoy engaging with people, working in a collaborative team environment, and who want to earn competitive wages with the added benefit of tips. Red Robin values flexibility, offering adaptable work schedules to fit various lifestyle needs. Employees enjoy a 50% discount on their meals and a 25% discount for their family, reinforcing Red Robin’s commitment to employee satisfaction and well-being.
Beyond the immediate benefits, servers at Red Robin have access to referral bonuses for recruiting new team members, an employee stock purchase program available after one year of service, and comprehensive health insurance options including vision, dental, accident, critical illness, and hospital indemnity coverage. Retirement benefits include a 401(k) plan with company matching, and paid time off accrues based on hours worked, supporting a healthy work-life balance.
Red Robin is an equal opportunity employer dedicated to fostering a workplace rich in hospitality and inclusiveness. Potential candidates must be at least 18 years old to apply, reflecting compliance with labor laws and company policies. The application process is continuous, welcoming individuals who are eager to join a dynamic team and build a rewarding career in the restaurant industry. Becoming a Server at Red Robin means much more than just serving food; it's about being part of a vibrant culture that makes fresh, fun, and memorable experiences a reality every day, while making customers smile and feel valued.
Job Requirements
- Must be at least 18 years old
- ability to work flexible schedules
- excellent communication skills
- ability to stand for extended periods
- ability to multitask effectively
- basic math skills for handling transactions
- friendly and outgoing personality
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a customer service or restaurant role advantageous
- strong communication and interpersonal skills
- ability to use handheld ordering technology
- ability to work in a fast-paced environment
- team player with a positive attitude
- must be at least 18 years old
Job Duties
- Take orders using handheld technology
- serve food and drinks in a timely and accurate manner
- deliver a fun and satisfying dining experience to guests
- provide excellent customer service
- maintain cleanliness and organization of the service area
- collaborate with kitchen and bar staff to ensure smooth operations
- handle guest inquiries and resolve complaints professionally
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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