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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $2.83
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K contribution
Life insurance
Learning and Development Programs
Mobility and Advancement Opportunities
Pet insurance
employee discount
Job Description
Atlas Restaurant Group is a prominent and rapidly growing restaurant company based in Baltimore. Known for its commitment to excellence and a strong connection to the local community, Atlas Restaurant Group operates a variety of dining establishments that emphasize quality food, exceptional service, and genuine hospitality. The group prides itself on fostering a work environment where employees can thrive, grow, and contribute meaningfully to its success. With a focus on teamwork, innovation, and customer satisfaction, Atlas Restaurant Group continues to expand its presence, creating valuable opportunities for individuals passionate about the restaurant industry.
The Server role at Atlas Restau... Show More
The Server role at Atlas Restau... Show More
Job Requirements
- At least 2 years of experience in restaurant industry
- high school diploma or equivalent
- meets state minimum age (18) to serve alcohol
- must have a valid form of identification
- ability to work efficiently under pressure in a fast-paced environment
- strong organizational skills with the ability to multitask
- basic understanding of cleanliness and sanitation standards
- excellent customer service skills with a polite and attentive demeanor
- flexibility to work varied shifts including nights, weekends, and holidays
- able to work in a team serving environment
- may require a food handler's certification depending on local regulations
Job Qualifications
- At least 2 years of experience in restaurant industry
- high school diploma or equivalent
- knowledge and passion for tableside service, wine, and craft cocktails are a plus
- meets state minimum age (18) to serve alcohol
- basic knowledge of English
- ability to read, understand and follow verbal and written directives
- demonstrate knowledge and understanding of government policies and regulations
- ability to answer questions and speak before groups
- knowledge of math concepts including fractions, percentages, ratios, and proportions
- ability to learn and utilize Toast Point-of-Sale (POS) and Restaurant365 systems
Job Duties
- Answer questions about the menu
- sell restaurant’s food and drinks
- communicate orders with the kitchen
- stay guest focused and sustain an excellent guest experience
- possess strong food and beverage knowledge
- keep all working stations clean, organized and properly stocked
- perform daily and weekly cleaning duties
- handle cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to guest
- assess customers’ needs and preferences and make recommendations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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