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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is an internationally recognized fine dining restaurant known for its exceptional steaks and legendary hospitality. Founded in 1965, the brand has grown to become synonymous with quality, elegance, and a commitment to creating memorable dining experiences for its guests. Ruth's Chris Steak House values its team members, treating them like family and fostering an environment where individuals can be authentic and grow professionally. The restaurant emphasizes a team-oriented culture that thrives on passion, hard work, and a shared goal of delivering the highest standard of hospitality. This commitment to excellence extends beyond the guest experience to... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide friendly and attentive guest service
  • Strong communication skills
  • Ability to record orders accurately
  • Capability to work under pressure
  • Willingness to work flexible hours including evenings and weekends
  • Must be able to meet the physical demands of the job

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in hospitality or customer service highly valued
  • Ability to communicate clearly and effectively
  • Strong interpersonal skills and a friendly, approachable demeanor
  • Ability to multitask and operate efficiently in a fast-paced environment
  • Commitment to delivering excellent customer service
  • Willingness to learn and grow within the company

Job Duties

  • Greet guests immediately and guide them through menus while demonstrating genuine hospitality
  • Provide friendly and attentive service that makes guests feel well taken care of and encourages return visits
  • Accurately record food orders ensuring each guest receives their meal to their exact specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet Ruth's Chris standards of excellence
  • Demonstrate a guest-first mindset by placing a high priority on the guest experience
  • Effectively communicate with guests and other team members
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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