Server

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Work Schedule

Standard Hours

Flexible

Day Shifts

Job Description

Eureka! is a dynamic and passionate restaurant brand known for its dedication to providing a local blend of America’s best food and beverages. Embracing a values-driven culture, Eureka! thrives on the enthusiasm and joy that comes with discovering great tastes and delivering exceptional service. The company is committed to hiring talent that not only meets but exceeds guest expectations, ensuring every visitor enjoys a memorable dining experience. Eureka! instills pride in its team members who embody a genuine passion for the brand and a commitment to their co-workers, creating an inviting environment for guests and staff alike. The hiring establishment... Show More

Job Requirements

Consistent attendance and punctuality
compliance with employee handbook and training manuals
strong knowledge of craft beer and whiskey
fast foot speed and ability to work successfully in a fast paced environment
outgoing personality
passion for the brand
positive attitude

Job Qualifications

At least 18 years of age
TAM/alcohol awareness card
Food handler safety training card

Job Duties

Greet all guests within Eureka's time specifications and with a genuinely friendly disposition
attend to the needs of all guests in a professional and courteous manner
memorize Eureka's abbreviations and ticket writing procedures, and write food and drink orders according to guest's request
efficiently operate the point-of-sale (POS) system
maintain a thorough knowledge of all menu and bar items in order to respond accurately to guests' inquiries
prepare and serve beverages according to time and quality standards
know all table and bar seat numbers and deliver food orders
execute proper food and drink placement at all tables
bus and manicure tables throughout the restaurant
polish and roll silverware
transport plates, bowls and glasses from dish station to the cooks line
replenish condiments, as needed, such as straws, napkins, ice
maintain the expeditor and wait stations
assist in seating guests and answering the telephone, as needed
perform appropriate opening and closing duties, such as cleaning and food prep
handle cash and credit card transactions according to Eureka's procedures
observe state and federal laws regarding the service of alcohol

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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