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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned restaurant chain with over 35 years of history dedicated to delivering an exceptional dining experience centered around a unique culture known as R.O.C.K.S. This philosophy embodies Respect, Opportunities, open Communication, Kindness, and epic Service, creating a vibrant and welcoming atmosphere for both team members and guests. Established as a leader in the casual dining space, CPK has built a reputation for its innovative approach to American cuisine infused with a Californian twist, making it a favorite destination for families, friends, and food enthusiasts alike. The company fosters a diverse and inclusive workforce where... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in customer service or food service recommended
  • Ability to work flexible shifts including evenings and weekends
  • Must obtain a state-mandated beverage service certificate if required
  • Strong communication skills
  • Ability to stand and walk for extended periods
  • Must adhere to food safety and cash handling procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant environment preferred
  • Ability to work in a fast-paced, team-oriented setting
  • Excellent communication and interpersonal skills
  • Basic math skills for handling cash transactions
  • Knowledge of food safety standards and allergen protocols
  • Ability to obtain state-required beverage service certification where applicable

Job Duties

  • Provide attentive and friendly service to guests
  • Manage orders accurately using the POS system
  • Follow food safety and allergen awareness procedures
  • Collaborate with team members to ensure smooth operations
  • Uphold company policies and cash handling procedures
  • Maintain knowledge of menu items and promotions
  • Obtain and maintain state-mandated beverage service certification

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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