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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.13
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid sick leave
meal discounts
Employee assistance program
Job Description
Anthony's is a well-established family-owned group of restaurants with 26 locations spread across the Pacific Northwest, including Washington, Idaho, and Oregon. With a rich history of over 50 years, Anthony's has cultivated a reputation for excellence by focusing on showcasing the best regional flavors through fresh local seafood, seasonal ingredients, and genuine hospitality. The company operates its own wholesale business to source directly from local fishermen, ranchers, and trusted partners, ensuring that only the freshest and highest-quality food reaches its kitchens daily. This deep commitment to quality reflects in every aspect of the dining experience, making Anthony's not only a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or food service role
- Ability to stand and walk for extended periods during shifts
- Basic math skills for handling transactions
- Strong communication and interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or food service role
- Strong communication and interpersonal skills
- Experience working in a fast-paced restaurant or hospitality environment
- Knowledge of food safety and sanitation standards
- Familiarity with point-of-sale (POS) systems
- Ability to handle multiple tables and prioritize tasks effectively
- Multilingual abilities to assist a diverse customer base
Job Duties
- Greet guests in a courteous and professional manner
- Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- Take accurate food and beverage orders and enter them into the point-of-sale system
- Serve food and drinks promptly while ensuring order accuracy and presentation standards
- Check in with guests to ensure satisfaction and address any issues or special requests
- Collaborate with kitchen and bar staff to coordinate timely order preparation and delivery
- Handle guest payments and process transactions accurately
- Maintain cleanliness and organization of the dining area and server stations
- Adhere to all health, safety, and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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