Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures

Job Description

California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been serving innovative and fresh California-style pizza and dishes for over 35 years. Known for its unique and delicious menu items, CPK has built a reputation as a place where guests can enjoy creative culinary experiences in a vibrant and welcoming atmosphere. The company is deeply committed to fostering a workplace culture inspired by its R.O.C.K.S. philosophy, which stands for Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service. This philosophy has helped shape a positive environment where team members feel valued, supported, and empowered to grow their careers while delivering exceptional service to every guest. As a leader in the casual dining industry, CPK continually seeks to expand its reach by offering top-tier training, flexible employment opportunities, and a diverse, inclusive work culture that celebrates individuality and teamwork. California Pizza Kitchen offers employment opportunities for both full-time and part-time positions, providing competitive compensation and comprehensive benefits that appeal to a wide range of job seekers. The company is committed to ensuring that employees have the resources and support necessary to succeed, including flexible shifts that accommodate varying schedules, holiday closures for work-life balance, and team member dining discounts to enjoy the flavorful menu items at a reduced price. The role of a Server at California Pizza Kitchen is more than just taking orders and delivering food; it is about creating memorable dining experiences. Servers act as ambassadors of the brand and the menu, bringing the California creativity infused in every dish to life through engaging and attentive service. The ideal candidate thrives in a high-energy, fast-paced environment and has a genuine passion for hospitality and food. They are detail-oriented, focus on safety by practicing proper food handling and allergen awareness, and excel in teamwork and communication to ensure every guest feels welcome and valued. The servers are champions of the CPK High 5 principles: loving the brand and sharing that enthusiasm with guests, encouraging authenticity and fun among team members, collaborating seamlessly to better serve customers, obsessing over service details, and passionately promoting menu items. This role also requires operational skills, such as using the point-of-sale (POS) system efficiently and following strict cash handling procedures. Additionally, servers are required to obtain state-mandated beverage service certification where applicable, further emphasizing the company’s dedication to professional standards and responsible service. Joining California Pizza Kitchen means becoming part of a diverse team committed to making a difference in the dining experience and empowering careers. Whether you are starting your professional journey or seeking advancement, CPK supports your growth with excellent training programs and unlimited career advancement opportunities within a dynamic and fast-growing company. The restaurant values every individual’s contribution and ensures non-discrimination in its hiring practices, providing a welcoming space for all employees and guests alike. If you are passionate about food, enjoy engaging with people, and want to work in an environment that truly rocks, consider a career at California Pizza Kitchen as one of their valued servers.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a server role preferred
  • State-mandated beverage service certification (if applicable)
  • Ability to work flexible shifts including weekends and holidays
  • Knowledge of food safety and allergen handling
  • Strong customer service orientation
  • Ability to operate point-of-sale systems efficiently

Job Qualifications

  • High school diploma or equivalent
  • Experience in food service or hospitality preferred
  • State-mandated beverage service certification (where applicable)
  • Strong communication and interpersonal skills
  • Ability to work as part of a team
  • Basic math skills for handling transactions

Job Duties

  • Work well in a fast-paced environment
  • Practice safe food handling procedures
  • Maintain awareness of food allergens and take proper steps
  • Follow company policies and procedures
  • Maintain knowledge of new and existing programs to support company goals
  • Operate point-of-sale system quickly and accurately
  • Uphold cash handling procedures

Job Criteria

Experience

No experience required


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