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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
shift meal discounts
guest meal discount
Training opportunities
career advancement
Job Description
Red Lobster is a well-established seafood restaurant chain with more than fifty years of heritage rooted in delivering a unique connection between customers and the sea. Starting as a family-run restaurant, the company has grown to over 500 locations, each embodying the founding passion for seafood and coastal dining experiences. Red Lobster is much more than a place to eat; it is a community hub where friends become familiar faces, and memorable moments are shared over meals. The company prides itself on being part of the communities it serves, fostering a welcoming atmosphere that values each guest and team member... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, stoop, and safely lift up to 30 pounds
- capability to stand for 8 to 12 hour shifts
- teamwork skills with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a server or customer service role advantageous
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- attention to detail and multitasking capabilities
- knowledge of food safety standards
Job Duties
- Greet customers warmly and seat them with a smile
- suggest sales of beverages, appetizers, and desserts
- accurately take food and drink orders and enter them into the POS system
- collect and deliver food orders promptly
- ensure customers are well cared for by offering drink refills and clearing unused items
- deliver and settle the bill promptly, thank customers and invite them to return
- follow all food safety guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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