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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $6.38
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant brand that has been delighting guests with innovative California-style cuisine for over 35 years. Founded with the mission to bring fresh, unique, and flavorful food options to the dining experience, CPK has become a beloved destination for food lovers seeking creative pizzas, salads, pastas, and more. The company embraces a culture known as R.O.C.K.S, which stands for Respect, Opportunities, Communication, Kindness, and Service. This philosophy fosters a supportive and inspiring workplace where employees are valued, empowered, and encouraged to grow professionally and personally. CPK takes pride in maintaining a diverse... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in a fast-paced restaurant environment preferred
- excellent communication and interpersonal skills
- ability to work effectively in a team
- strong attention to detail and responsibility in cash handling
- completed or willing to obtain state-mandated beverage service certification where applicable
- passion for food and hospitality
- ability to stand for extended periods
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a fast-paced restaurant environment preferred
- excellent communication and interpersonal skills
- ability to work effectively in a team
- strong attention to detail and responsibility in cash handling
- completed or willing to obtain state-mandated beverage service certification where applicable
- passion for food and hospitality
- ability to stand for extended periods
Job Duties
- practice safe food handling procedures and have awareness of food allergens
- follow company policies and procedures
- maintain knowledge of new and existing programs to support company goals
- operate the point-of-sale (POS) system quickly and accurately
- uphold cash handling procedures
- obtain and maintain state-mandated beverage service certificate where applicable
- provide memorable dining experiences by living out CPK High 5
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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