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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $10.75 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
meal discounts
Professional Development
Job Description
Our community-focused hospitality establishment is dedicated to providing an exceptional living and dining experience for our residents. Known for our commitment to excellence and Platinum Service®, our culinary department plays a fundamental role in creating a warm, welcoming environment where residents and guests feel valued and cared for. As a vibrant part of the hospitality industry, we emphasize teamwork, compassion, and attention to detail, ensuring that every meal served is not only nutritious but also memorable. Our team is passionate about maintaining high standards of service and hygiene, emphasizing both resident satisfaction and community well-being. By fostering an inclusive work... Show More
Job Requirements
- Must meet all applicable state and federal requirements for this position
- Food service and/or hospitality experience preferred
- Ability to make independent decisions and follow instructions
- Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public
- Capable of working with ill, disabled, elderly, and emotionally upset people within the facility
- Ability to communicate effectively with supervisors, team members, residents, and families
- Must be able to frequently lift/carry 30 lbs and occasionally lift/carry 50 lbs
- Must be able to frequently push/pull up to 30 lbs and occasionally push/pull up to 50 lbs
- Frequently standing or walking
- Bending, twisting, stooping
- Reaching at or below the shoulder
- May be exposed to heat from kitchen equipment and cold from kitchen freezer
Job Qualifications
- Must meet all applicable state and federal requirements for this position
- Food service and/or hospitality experience preferred
- Ability to make independent decisions and follow instructions
- Ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public
- Capable of working with ill, disabled, elderly, and emotionally upset people within the facility
- Ability to communicate effectively with supervisors, team members, residents, and families
Job Duties
- Serve meals that are palatable and appetizing in appearance
- Serve food in accordance with established portion control procedures
- Distribute and collect menus as necessary
- Take meal orders, serve food and beverages, and answer questions regarding the menu
- Follow sanitary regulations at all times
- Provide Platinum Service with each dining experience
- Set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served
- Assist in checking resident trays before distribution
- Pour hot and cold beverages for residents
- Assist residents with opening their containers and condiments as needed
- Pay special attention to resident and guest needs while they are enjoying their dining experience
- Prepare and deliver snacks to special events and parties hosted at the community
- Bus tables during and after the meals
- Provide support services to other dining rooms, during events and activities as needed
- Clean dining room area according to the cleaning schedules and assignments
- Perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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