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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a distinguished and iconic dining establishment known for its commitment to delivering legendary hospitality and exceptional dining experiences centered on high-quality steaks. With a legacy spanning several decades, the company has grown into a renowned restaurant chain that values hard-working individuals who possess a passion for exceeding guest expectations and creating memorable moments. As an employer, Ruth's Chris takes pride in treating its team members like family, nurturing a positive work environment where employees can authentically express themselves and pursue professional development. The culture at Ruth's Chris emphasizes teamwork, respect, and a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to communicate clearly and effectively
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand and walk for extended periods
  • Strong interpersonal skills
  • Ability to multitask in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Excellent interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Strong attention to detail and accuracy
  • Positive attitude and willingness to learn
  • Team player with the ability to collaborate with others

Job Duties

  • Greet guests immediately and guide them through menus while demonstrating genuine hospitality
  • Provide friendly and attentive service that makes guests feel well cared for and encourages repeat visits
  • Accurately record food orders ensuring each guest receives their meal to their exact specifications
  • Ensure all food and beverages are served promptly, garnished correctly, and meet Ruth's Chris standard of excellence
  • Demonstrate a guest-first mindset by prioritizing the guest experience
  • Communicate effectively with guests and team members
  • Stay calm under pressure and demonstrate problem-solving skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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