Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.90 - $17.90
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Safe working environment

Job Description

Polly's Family Restaurant is a well-established dining establishment known for its commitment to serving fresh, high-quality meals with a focus on delivering exceptional guest experiences. The brand is synonymous with friendliness, quality, and going above and beyond expectations to add extraordinary value to both its team members and guests. Polly's prides itself on cultivating a warm, welcoming environment where every guest feels valued and appreciated. As part of the hospitality industry, Polly's combines traditional family restaurant values with modern service standards, maintaining a reputation for reliability and excellence.

This role at Polly's Family Restaurant centers around delivering the brand's promise of "Fresh, Friendly, Above & Beyond Expectations" by providing first-rate guest service and teamwork. The position is designed to uphold the restaurant's high standards by ensuring every aspect of the dining experience—from taking orders to preparing tables, serving meals, and maintaining a clean service area—is performed with precision and care. Team members in this role are expected to be experts in the menu, able to articulate details about menu items and ingredients to guests, thereby enhancing the overall guest experience. The employee will also be responsible for monitoring food quality, safety, and presentation to align with health standards and Polly's internal policies.

The position demands a proactive approach referred to as D.W.I.T. (Do Whatever It Takes) to ensure guest satisfaction and foster a connection that encourages repeat patronage. Employees must operate consistently at a high level of energy and professionalism, focusing on upholding Polly's culture, core values, and operational standards. Cash handling responsibility is also a key component, requiring adherence to established protocols to ensure accuracy and accountability.

The role involves multitasking and flexibility, with the need to work various shifts including days, nights, weekends, and holidays. Team collaboration is emphasized, requiring good communication skills and respectful interaction with fellow team members and management. Candidates must be well-groomed, maintain good personal hygiene, and present themselves in a clean and proper uniform to reflect the brand's professional image.

Overall, this job offers an excellent opportunity for individuals passionate about guest service, quality food, and being part of a dynamic team that values dedication and personal accountability. Working at Polly's Family Restaurant not only cultivates valuable service skills but also offers a chance to be part of a company that genuinely prioritizes its team and guests daily.

Job Requirements

  • Valid Food Handlers Card if required by county
  • One to two years of experience in a similar role preferred
  • Ability to work flexible schedules including days, nights, weekends, and holidays
  • Good personal hygiene and clean, proper uniform adherence
  • Ability to work efficiently and respectfully with fellow team members and managers
  • Must be accountable and responsible for duties
  • Strong communication skills
  • Ability to multi-task and work under pressure

Job Qualifications

  • Outstanding customer relation skills and ability to ensure a guest priority culture
  • Effective communication and good organization skills
  • Accuracy and honesty of handling revenues and aspects of the revenue control system
  • One to two years of Polly’s experience and/or training preferred
  • Ability to act on and solve minor problems as they arise
  • Ability to multi-task and work under pressure
  • Valid Food Handlers Card if required by county

Job Duties

  • Takes verbal drink and meal orders according to guest preference
  • Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks
  • Demonstrates menu expertise and identifies menu items in Aloha Point of Sale System
  • Serves high quality food and checks all orders to ensure they are complete, prepared as ordered, portioned correctly and attractive in appearance
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
  • Consistently exceed Polly’s standards and maintain mystery shopper scores of 90 and above
  • Follow proper cash handling procedures as defined by the Cash Handling Policy

Job Criteria

Experience

Mid Level (3-7 years)


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