Server

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $16.90 - $17.90

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401K Matching

Childcare assistance

eldercare assistance

flexible spending accounts

Job Description

MBK Senior Living is a respected and well-established company dedicated to providing exceptional senior living services across the Western United States. With more than 30 years of experience in the senior living industry, MBK Senior Living owns and operates 35 communities offering Independent Living, Assisted Living, and Memory Care services. Known for its commitment to quality and compassionate care, MBK Senior Living has been recognized among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and has consistently been certified as a "Great Place to Work" by the Great Place to Work Institute since 2017. The company culture at MBK Senior Living is deeply rooted in the Japanese concept of Yoi Shigoto, which translates to "good, quality work." This philosophy drives their commitment to building trust, setting high standards, and nurturing the potential within their team members and residents alike.

MBK Senior Living offers a supportive and inspiring working environment where employees can impact lives meaningfully and build long-lasting relationships. The company fosters professional growth through its comprehensive development programs, including mentoring, coaching, and specialized training courses. Employees enjoy a vibrant, energetic workplace culture that emphasizes hospitality, high-quality service, and teamwork. Competitive salaries and a rich benefits package that includes medical, dental, vision, and 401k matching up to 4% underscore the company's commitment to its team members' well-being. In addition to health and wellness resources, MBK provides education loan assistance, scholarships, financial and legal services, and childcare and eldercare assistance to support employees in all aspects of their lives.

The Server role at MBK Senior Living is vital to creating enjoyable dining experiences for residents. This role is responsible for providing excellent customer service, maintaining a clean and sanitary dining environment, and ensuring that residents' dietary needs are met. The position is designed for individuals who appreciate working in a people-centered, team-oriented atmosphere and who take pride in delivering exceptional hospitality. Servers at MBK Senior Living engage with residents, family members, and guests in a friendly and professional manner, ensuring every meal service reflects the company's high standards and values.

Servers play a critical part in assisting residents with menu selections, taking food orders, and serving meals efficiently and courteously. They also ensure that residents are greeted and seated promptly, with special attention given to new residents to help them feel comfortable and welcomed. Maintaining compliance with health and safety standards is paramount in this role, as is cooperation with other kitchen and dining services to deliver a seamless dining experience. Physical stamina and mobility are required, as the job involves prolonged standing, walking, lifting, bending, and other physical activities.

This position offers a variable schedule provided 30 days in advance, with hourly compensation ranging from $16.90 to $17.90. MBK Senior Living values flexibility, inclusivity, and equal opportunity, encouraging applicants who are dedicated, respectful, and passionate about enhancing the quality of life for seniors. The company fosters an environment of continuous compliance with regulatory requirements such as HIPAA and government health standards to ensure the safety and dignity of all residents and staff.

Job Requirements

Exposure to restaurant operations or the ability to learn
Age over 18 years or have proper work permit and authorization documentation
Background clearances as required by government regulations
Complete a health screening and provide negative TB test results within the last 6 months or within 7 days of employment
Basic counting skills as required by the position
Good communication skills including the ability to speak, write, understand, and read English
Ability to operate standard serving equipment
Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
Complete the dining room training course with CCG
Must meet and maintain all state specific regulatory requirements

Job Qualifications

Good communication skills including the ability to speak, write, understand, and read English
Ability to operate standard serving equipment such as salad bar cart, trays, heating cart
Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
Complete the dining room training course with CCG
Must meet and maintain all state specific regulatory requirements

Job Duties

Take written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner
Assist residents with meal/menu selections as necessary or requested
Use proper etiquette and manners while waiting tables courteously and professionally
Review residents dietary needs as outlined by Supervisor
Track resident attendance at meals and provide that information in a timely manner to the appropriate person
Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food
Display tact and friendliness when dealing with residents, team members, and guests
Aid in community marketing effort through positive interactions, dress and behavior
Serve, clean, reset tables, return dishes to kitchen
Other duties as assigned or directed by Supervisors or designee of the Executive Director
Clean and set up of all dining and food service areas including stocking of condiments
Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience
Report any safety or equipment issues to Supervisor