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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
career growth
Health Insurance
Dental Insurance
Vision Insurance
Continuous hospitality training and certifications
Every night off
Phenomenal pay
Job Description
Hash Kitchen is a vibrant and innovative brunch restaurant known for remixed and reimagined breakfast classics. This buzzy brunchery is celebrated for its Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests have the unique opportunity to customize their cocktails from start to finish using house-made bloody Mary mixes, house-infused spirits, and more than 50 craft toppings. This innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere, featuring social-media-worthy wall art and rotating guest DJs and turntables on the weekends. At Hash Kitchen, they pride themselves on creating an exciting, energetic... Show More
Job Requirements
- Must be 21 years of age
- Previous experience in the food industry preferred
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Qualifications
- Must be 21 years of age
- Previous experience in the food industry preferred
- Ability to multitask in a fast-paced environment
- Willing to go the extra mile to create the ultimate guest experience
- Knowledgeable about the menu and beverages at Hash Kitchen
Job Duties
- Greet our guests quickly and efficiently, with a friendly and professional demeanor
- Take food and drink orders accurately and efficiently
- Effectively communicate menu items to guests, upsell and promote specials
- Deliver food and beverages to our guests in a timely manner
- Provide exceptional customer service and address any of our guest's concerns or special requests
- Assist fellow Squad members in organizing, cleaning and maintaining dining area
- Bus, sanitize, and set tables
- Communicate and collaborate with Kitchen staff to ensure a smooth flow of service
- Accurately handle cash and credit card transactions
- Follow all food safety and sanitation guidelines
- Perform other duties as assigned by store management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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