Server

Hash Kitchen is a vibrant and innovative brunch restaurant known for remixed and reimagined breakfast classics. This buzzy brunchery is celebrated for its Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests have the unique opportunity to customize their cocktails from start to finish using house-made bloody Mary mixes, house-infused spirits, and more than 50 craft toppings. This innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere, featuring social-media-worthy wall art and rotating guest DJs and turntables on the weekends. At Hash Kitchen, they pride themselves on creating an exciting, energetic dining environment where both guests and team members thrive. The establishment emphasizes a welcoming culture and continuous hospitality training to foster professional growth in the hospitality industry.

The part-time Server position at Hash Kitchen offers weekend shifts on Saturdays and Sundays only, providing an excellent opportunity for those seeking work-life balance with phenomenal pay. This role is not just another restaurant job; it’s described as the 'unicorn' in restaurant careers, delivering a quality of life that few hospitality jobs can offer. The compensation includes a base wage plus tips, resulting in earnings of $15 to $25 per hour. This position is ideal for individuals who value having every night off during the weekend and want to build a career in a dynamic, fast-paced restaurant environment. Benefits for qualifying employees include health, dental, and vision insurance, alongside continuous training and certifications in hospitality.

As a Server at Hash Kitchen, the core responsibility is to create positive and memorable experiences for guests. The Server acts as a crucial link between the front of the house and kitchen staff to ensure the smooth running of service. Key responsibilities include greeting guests promptly with a friendly and professional demeanor, accurately taking food and drink orders, effectively communicating menu items, upselling specials, timely delivery of food and beverages, and responding to guest concerns or special requests with exceptional customer service. Additional duties encompass assisting in organizing, cleaning, sanitizing, and maintaining the dining area to uphold the restaurant’s cleanliness and presentation standards. Servers are also responsible for handling cash and credit card transactions accurately, adhering strictly to food safety and sanitation guidelines, and supporting fellow Squad members in maintaining operational excellence. This role demands multitasking abilities and a commitment to going the extra mile to enhance the guest experience.

The ideal candidate for this part-time weekend Server position is at least 21 years old and preferably has prior experience in the food industry. Being knowledgeable about the menu and beverage selections at Hash Kitchen is essential, as is the ability to multitask effectively in a high-energy, fast-paced environment. Candidates should exhibit a genuine passion for hospitality, a positive attitude, and a willingness to contribute to a team-oriented workplace. This role offers an exciting chance to join a cutting-edge restaurant that values creativity, collaboration, and career advancement while ensuring an excellent quality of life.