Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
employee dining discounts
Employee assistance program

Job Description

THE ONE GROUP is a renowned global leader in vibe dining, known for creating exceptional dining experiences that blend impeccable service, innovative cuisine, and vibrant atmospheres. With a portfolio of upscale restaurants and a commitment to excellence, THE ONE GROUP has established itself as a premier hospitality brand that values both its guests and employees. This company is dedicated to fostering a culture of growth, inclusivity, and teamwork, making it an ideal workplace for individuals passionate about the hospitality industry. THE ONE GROUP offers competitive employment opportunities with comprehensive benefits designed to support the wellbeing and professional development of its team members. Employment types range from full-time to part-time positions, with salary details varying based on role and experience. As part of their employee benefits, THE ONE GROUP provides medical, dental, and vision insurance for full-time restaurant employees, along with additional voluntary insurance plans and retirement savings options.

The Server role at THE ONE GROUP is pivotal in delivering an outstanding dining experience while contributing to the dynamic, welcoming energy of their venues. This position requires an individual who is enthusiastic about hospitality, able to anticipate and respond to guest needs, and committed to maintaining the brand’s high standards. Servers at THE ONE GROUP play an active role in guest interaction, from warmly greeting customers and providing detailed menu knowledge to ensuring accurate and timely delivery of food and beverages. They operate within high-volume, upscale dining environments where attention to detail and the ability to multi-task under pressure are essential. The servers work with cutting-edge POS systems, assist team members to maintain smooth service flow, and perform various opening and closing duties. This role also demands high levels of professionalism in addressing guest concerns and promoting a positive atmosphere.

THE ONE GROUP emphasizes employee growth and career advancement, encouraging staff to embrace limitless opportunities within the global brand. The company offers an array of exclusive perks including employee dining discounts, complimentary onsite meals, paid time off, paid sick leave in certain states, commuter and dependent care benefits, and access to an employee assistance program (EAP). These benefits, coupled with a vibrant work environment, aim to attract dedicated professionals who aspire to build long-term careers in hospitality. For those willing to work nights, weekends, and holidays, this position offers a meaningful career pathway with significant rewards and recognition. Overall, joining THE ONE GROUP means becoming part of a brand that values dedication, guest satisfaction, and team collaboration while offering a supportive platform for personal and professional growth.

Job Requirements

  • High school diploma or equivalent
  • previous serving experience preferred
  • strong interpersonal and communication skills
  • ability to operate POS systems
  • physical ability to stand and walk for long periods
  • flexibility to work varied shifts including nights, weekends, and holidays
  • legal eligibility to work in the United States

Job Qualifications

  • Previous serving experience in a high-volume, upscale dining environment preferred
  • strong knowledge of food, wine, and cocktails with a passion for hospitality
  • excellent communication skills and a guest-first attitude
  • ability to multi-task, work under pressure, and thrive in a fast-paced setting
  • availability to work nights, weekends, and holidays
  • ability to stand, walk, and carry trays for extended periods

Job Duties

  • Greeting guests warmly and guiding them through the Vibe Dining experience
  • provide detailed knowledge of the menu, specials, and beverage pairings
  • take accurate food and beverage orders and enter them into the POS system
  • deliver food and beverages promptly, ensuring proper presentation and accuracy
  • monitor guest satisfaction and address concerns professionally and efficiently
  • assist team members as needed to maintain a smooth and seamless service flow
  • perform opening and closing side work as assigned by the management team
  • maintain clean and organized service areas throughout the shift
  • process payments, issue receipts, and thank guests for their visit while encouraging them to return

Job Criteria

Experience

Mid Level (3-7 years)


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