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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $2.25
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Employee Discounts
Paid Time Off
Health Insurance
team environment
Training and Development
Opportunity for advancement
Job Description
Located in the vibrant city of Amarillo, TX, Georgia St. is a well-regarded restaurant known for delivering a memorable dining experience marked by quality food, exceptional service, and a welcoming ambiance. The establishment thrives on creating an environment where guests feel valued and appreciated, whether they are joining for a casual meal or a special occasion. Georgia St. has built a reputation for its attention to detail in both its menu offerings and guest interactions, making it a favored destination for locals and visitors alike. The restaurant's team is dedicated to maintaining high standards of hospitality that reflect in every... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a customer service or food service role preferred but not required
- ability to communicate clearly and effectively with guests and team members
- basic math skills for handling transactions
- ability to stand and walk for extended periods during shifts
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or food service role preferred but not required
- ability to communicate clearly and effectively with guests and team members
- basic math skills for handling transactions
- experience working in a fast-paced restaurant or hospitality environment
- knowledge of food safety and sanitation standards
- familiarity with point-of-sale (POS) systems
- strong multitasking and organizational skills
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- greet and seat guests in a courteous and professional manner
- present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods
- take accurate food and beverage orders and enter them into the point-of-sale system
- serve food and drinks promptly and ensure orders are correct and meet quality standards
- check in with guests to ensure satisfaction and address any issues or special requests
- collaborate with kitchen and bar staff to coordinate order timing and delivery
- handle guest payments and provide accurate change or process electronic transactions
- maintain cleanliness and organization of dining and service areas throughout the shift
- follow all health, safety, and sanitation guidelines to ensure a safe dining environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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