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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, rooted in a family-owned business that envisioned providing customers with a unique connection to seafood and the coast. Today, Red Lobster operates more than 500 restaurants serving communities across the nation. The company prides itself not only on delivering exceptional seafood dishes but also on creating memorable dining experiences and cultivating a close-knit community atmosphere where guests become familiar faces. Working at Red Lobster means being part of a family that values passion, quality, and service excellence.

As a Server at Red Lobster, yo... Show More

Job Requirements

  • Minimum age requirement must be met
  • authorized to work in the United States
  • ability to bend, reach, crouch and safely lift up to 30 pounds
  • capacity to stand for an 8 to 12 hour shift
  • ability to work collaboratively with attention to detail and multitask

Job Qualifications

  • High school diploma or equivalent
  • previous experience in customer service or food service preferred
  • ability to communicate effectively with customers and team members
  • strong attention to detail
  • ability to work in a fast-paced environment
  • basic familiarity with POS systems is a plus

Job Duties

  • Greet customers and welcome them with a smile when seated
  • suggest drinks, appetizers, and desserts
  • accurately take food and beverage orders and enter them in the POS system
  • promptly deliver food orders to the table
  • ensure customers are well attended by offering drink refills and clearing unused items
  • deliver and settle the check promptly
  • adhere to all food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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